Welcome to
"A Little Birdie Told Me..." Tuesday!
If you're here to share a craft, recipe or project post,
you'll find the linky and the specifics on how to
join the party after the features below.
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Just a few reminders...
Keep the spirit of the party
going strong by visiting the two
links before yours.
Link up any form of creativity
you wish to share, but please,
no Etsy stores or businesses.
If you'd like to advertise,
please visit my Advertising page.
And now, the Week 18 features...
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A Little Birdie Told Me...
It's Mango season!
Malia of Yesterday on Tuesday
Shared her recipe for
Mango-Avocado Bruschetta

It's Mango season!
Malia of Yesterday on Tuesday
Shared her recipe for
Mango-Avocado Bruschetta
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Lisa of Sweet as Sugar Cookies
Shared the Hawaiian solution for dealing
with a profusion of mangoes with her recipe for
Mango Bread

with a profusion of mangoes with her recipe for
Mango Bread

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Stay Tuned...
If you've been featured
(this week, or in a previous week)
feel free to grab a "featured on" button
from the sidebar.
feel free to grab a "featured on" button
from the sidebar.
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Now it's time to link-up and share your creativity!
Just 5 SIMPLE GUIDELINES
1) COMMENT -- "Sign the Guestbook" -- A comment is required to be considered for a feature.
2) FOLLOW -- thanks!
3) LINK-UP -- Link-up the URL of a specific post -- craft, recipe, DIY project, or anything else you'd like to show-off. This is not a place to advertise merchandise you are selling. If you're interested in promoting your business with Rook No. 17, please visit the "Advertising" section.
4) POST THE BUTTON -- Grab the code for the button (below) and paste it into your sidebar or the body of your post.
Best way to download the full code for the button is to
1) click your cursor in the code box,
2) right-mouse click and "Select All",
3) right-mouse click and select Copy.
You should then be able to paste the code into your sidebar or post.
I'm so thrilled that my mango bread got featured. I'm linking up this week with a recipe of my own creation - Brown Sugar Chai Ice Cream.
ReplyDeleteLove the features - oh, to have a profusion of mangos! We can get them here in England, but they sure do have to travel a long way to get here! All the recipes look so good I think I might be getting some though - and I can't wait to hear more about your mango margarita! Thank you for hosting, Jenn.
ReplyDeleteNice features,thanks for your comment dear..you are always welcome :)
ReplyDeleteThat bruschetta looks incredible!! Thanks again for hosting Jenn...linked up my printable!
ReplyDeleteHi Jenn! Today I linked up my subway art canvas #9, a gift for my son. Thanks so much for hosting and for all your sweet and thoughtful comments!
ReplyDeleteOk, that mango bread sounds delish. Thanks so much for hosting again this week! Have I told you lately you leave the best comments:-)
ReplyDeleteAs always, thanks for hosting! Have a fabulous day!
ReplyDeleteCARLEE
Thanks for hosting and thank you for your super sweet comment on my framed cameo post! :)
ReplyDeleteThank you for hosting every week!
ReplyDeleteoh no! jenn...i featured mangoes on my wrap up too ;) brilliant minds think alike.
ReplyDeleteJenn, thank you again for hostessing!
ReplyDeleteWeeks come so fast! Here's to another great linky.
ReplyDeleteThanks for stopping by my blog today. I linked up a couple of my recipes, I'm your newest follower. You have a great site here!
ReplyDelete-Aimee (www.shugarysweets.com)
Mmmmmangos. YUM. Thanks for hosting my friend. Have finally had a chance to make things again!
ReplyDeleteThanks for hosting! Hope you had a lovely mother's day weekend!
ReplyDeleteHi, Thanks for the feature! Great suprise ( -:
ReplyDeleteAnd that photo of you and your Mom is priceless... what a gorgeous lady.
Thank you, thank you, thank you for hosting!
ReplyDeletehello my friend...i linked up my blood orange caramel...i might be off the blood orange kick for a while! thanks for hosting :)
ReplyDelete