Chonky Boys: The Chocolate Chip Cookie Ice Cream Sandwiches that Scream Summer!

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Featuring my thick and nuggy Chonky Boy Chocolate Chip Cookies, these ice cream sandwiches are the stuff that summer dreams are made of.  If you've ever had the Cookie Ice Cream Sandwich at Disneyland , you are going to LOVE these!  These big and bold chocolate chip cookies are based on a recipe from my culinary school studies at Auguste Escoffier, but with a few modifications to give them that Jennuine touch.  They make the perfectas book for a fat slice of real vanilla bean ice cream.  And those mini chips?  You just gotta have that extra cronch! Thank goodness this recipe only makes 8 sandwiches, otherwise I would be eating them for breakfast lunch and dinner.  This way, my big family can help save me from my inner child diet-saboteur.   Print With Image Without Image Chonky Boy Chocolate Chip Cookie Ice Cream Sandwiches Yield: 8 Author: Jenn Erickson Loaded with chocolate chips and buttery, brown-sugary vanilla flavor, these mall-sized cookies form a perfect partnership with a

What To Do With Plastic Eggs After Easter? Make Natural Handmade Soaps!



If you have a lot of those colorful plastic eggs sitting around after Easter, I have a project for you.  Today I'm guest posting over at "My Repurposed Life" with a tutorial on how to use those leftover eggs to make beautiful handmade soaps!  


With this simple and versatile DIY project you can design custom soaps by adding your  choice of colors, scents, and natural elements (mine are made with dried Lavender and essential oil).  The egg-shaped soaps make a lovely gift when packaged in an upcycled egg carton.  

Click HERE to visit the tutorial!


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