Chonky Boys: The Chocolate Chip Cookie Ice Cream Sandwiches that Scream Summer!

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Featuring my thick and nuggy Chonky Boy Chocolate Chip Cookies, these ice cream sandwiches are the stuff that summer dreams are made of.  If you've ever had the Cookie Ice Cream Sandwich at Disneyland , you are going to LOVE these!  These big and bold chocolate chip cookies are based on a recipe from my culinary school studies at Auguste Escoffier, but with a few modifications to give them that Jennuine touch.  They make the perfectas book for a fat slice of real vanilla bean ice cream.  And those mini chips?  You just gotta have that extra cronch! Thank goodness this recipe only makes 8 sandwiches, otherwise I would be eating them for breakfast lunch and dinner.  This way, my big family can help save me from my inner child diet-saboteur.   Print With Image Without Image Chonky Boy Chocolate Chip Cookie Ice Cream Sandwiches Yield: 8 Author: Jenn Erickson Loaded with chocolate chips and buttery, brown-sugary vanilla flavor, these mall-sized cookie...

CHILDHOOD NOSTALGIA RECIPES -- A Little Birdie Told Me...No. 18

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Welcome to 
"A Little Birdie Told Me..." Tuesday!
If you're here to share a craft, recipe or project post,
you'll find the linky and the specifics on how to 
join the party after the features below.

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Week 17 Took Me Back
To a Sweeter, Simpler Time...


...When Little Me was
in a constant state of dress-up and make-believe;

making "pies" by freezing water 
and colored toilet paper
in my Holly Hobbie Oven pans;

and raiding pantries on playdates
hoping they had Pop Tarts or Froot Loops.

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Sarah of Sugar Bananas
Shared a recipe for homemade
"Little Debbie" style Oatmeal Creme Pies

Coincidentally, Sarah's recipe was inspired by our next featured friend:
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Jocelyn of Inside BruCrew Life
Started with good old fashioned Strawberry Cake Mix
in creating her pretty-in-pink
Strawberry Cheesecake Cupcakes

I'll admit:  There's something about that bright pink cake mix that really
 takes me back in a way that no from-scratch, fresh strawberry cake could!

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Kristin of Homespun With Love
Knew just which buttons to press:
[S] for Sprinkles, [F] for Frosting


My "inner child" is easily lured with the promise of toaster 
pastries, especially when they're cut into whimsical shapes!
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If you've been featured 
(this week, or in a previous week)
feel free to grab a "featured on" button
from the sidebar.
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Now it's time to link-up and share your creativity!
Just 5 SIMPLE GUIDELINES

1)  COMMENT  -- "Sign the Guestbook" --  A comment is required to be considered for a feature.

2)  FOLLOW  -- thanks!

3)  LINK-UP -- Link-up the URL of a specific post -- craft, recipe, DIY project, or anything else you'd like to show-off.  This is not  a place to advertise merchandise you are selling.  If you're interested in promoting your business with Rook No. 17, please visit the "Advertising" section.

4)  POST THE BUTTON -- Grab the code for the button (below) and paste it into your sidebar or the body of your post.

5)  VISIT the 2 LINKS BEFORE YOURS --  Linky parties only work if we all do our part to support and encourage one another.

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Best way to download the full code for the button is to 
1) click your cursor in the code box, 
2) right-mouse click and "Select All", 
3) right-mouse click and select Copy. 
You should then be able to paste the code into your sidebar or post.

Don't forget to
VISIT THE TWO LINKS
THAT COME BEFORE YOURS

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