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Showing posts from June, 2017

Chonky Boys: The Chocolate Chip Cookie Ice Cream Sandwiches that Scream Summer!

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Featuring my thick and nuggy Chonky Boy Chocolate Chip Cookies, these ice cream sandwiches are the stuff that summer dreams are made of.  If you've ever had the Cookie Ice Cream Sandwich at Disneyland , you are going to LOVE these! 

These big and bold chocolate chip cookies are based on a recipe from my culinary school studies at Auguste Escoffier, but with a few modifications to give them that Jennuine touch.  They make the perfectas book for a fat slice of real vanilla bean ice cream.  And those mini chips?  You just gotta have that extra cronch!

Thank goodness this recipe only makes 8 sandwiches, otherwise I would be eating them for breakfast lunch and dinner.  This way, my big family can help save me from my inner child diet-saboteur.  
PrintWith ImageWithout Image Chonky Boy Chocolate Chip Cookie Ice Cream SandwichesYield: 8Author: Jenn Erickson Loaded with chocolate chips and buttery, brown-sugary vanilla flavor, these mall-sized cookies form a perfect partnership with a fat wedg…

Recipe: Hello Dolly Cookies

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Imagine if you will, a Magic Cookie Bar and a Chocolate Chip Cookie got together and made a delicious little baby cookie. That's what we have here.
The "Hello Dolly Cookie", also known as the "Magic Cookie Bar" has been around since the 1960s. The origin is up for debate, but no matter what you call it, the original bar-like treat is inarguably delicious and easy to make. The recipe below is an actual cookie version of the classic bar. They look a lot like chocolate chip cookies, but are chewier and have that whole salty/sweet thing going on.
This is a great recipe for kids because it's so easy to make. If you want your cookies to look professional (and bake-up evenly), invest in a few portion scoops. I recommend a #30 for cookies. It's a generous size cookie, like the ones you get at Mrs. Fields or Nestle stores.
Here's one I recommend:

Hello Dolly Cookies (yield:  approx. 28)
1 ½ cups fine Graham Cracker Crumbs ½ cup all-purpose flour 2 teaspoons…

Recipe: "Dirty" Rice with Chicken and Andouille Sausage {a one-pot family favorite}

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Aww geez, has it really been since December since I last posted?  Where has the time gone?  Well, school's out, which means that this teacher has a little more time on her hands.  I've been enjoying a little me-time, and in the process of sitting back and enjoying the silence, I realized how much I've missed connecting and sharing through my blog. So, over the summer, I'm hoping to share some of the recipes that I developed for my family and my students over the course of the school year.  

I'm starting with an absolute family and kids-of-all-ages-approved one-pot dinner:  "Dirty Rice and Chicken".  This dish ranks high on my list of ultimate comfort foods.  It is so delicious, so flavorful, and very easy to make.  We always make a double-batch in our oversized Bayou Classic cast iron pan (love this thing!!) so the kids can enjoy leftovers all week.  My kids enjoy it simply warmed up, but I've been know to shred the chicken and wrap it all up in a warm…