Showing posts from May, 2010

Chonky Boys: The Chocolate Chip Cookie Ice Cream Sandwiches that Scream Summer!

Featuring my thick and nuggy Chonky Boy Chocolate Chip Cookies, these ice cream sandwiches are the stuff that summer dreams are made of.  If you've ever had the Cookie Ice Cream Sandwich at Disneyland , you are going to LOVE these!  These big and bold chocolate chip cookies are based on a recipe from my culinary school studies at Auguste Escoffier, but with a few modifications to give them that Jennuine touch.  They make the perfectas book for a fat slice of real vanilla bean ice cream.  And those mini chips?  You just gotta have that extra cronch! Thank goodness this recipe only makes 8 sandwiches, otherwise I would be eating them for breakfast lunch and dinner.  This way, my big family can help save me from my inner child diet-saboteur.   Print With Image Without Image Chonky Boy Chocolate Chip Cookie Ice Cream Sandwiches Yield: 8 Author: Jenn Erickson Loaded with chocolate chips and buttery, brown-sugary vanilla flavor, these mall-sized cookies form a perfect partnership with a

SAVE THE WHALES ~ The care and naming of your bathtub whale ~ and an appeal to the President from "MY BOY THURSDAY"

I am the proud mother of two delightful, exuberant , creative little girls. As the oldest child and only girl in a family of four, this was everything I ever wished for growing up. Now that our youngest is five ("graduating" preschool tomorrow as a matter of fact) m y husband and I are happy to have diapers, 3 a.m. feedings, and bulky baby accessories behind us. We've decided that "we're done." Every once in a while though, especially when I hold a baby, I get that little pang of doubt . And every so often I think about the fact that my husband's family name stops here, since we have no sons. Then a friend's toddler throws the tantrum of the century in a quiet store where we're browsing, and I thank heaven the terrible twos, threes and fours are in my past! Today my 8-year old daughter's friend offered to carry my groceries into the house. Yes, I'm enjoying this older kid thing! For the past several weeks, I've had the pleas


(to view a full-screen version and take in all kitchy character of this period piece, click HERE) ARE YOU FEELING A DRASTIC TIP IN THE SCALES IN YOUR LIFE'S BALANCING ACT? IT SEEMS, THIS MONTH, THAT EVERYONE IS BUSIER AND MORE OVER COMMITTED THAN EVER. And yet, while dusting off some old cookbooks in my collection this week, I came across this section of "The Modern Hostess Cook Book for this Season" from 1939, and was startled with the realization that my plight is nothing new. Our grandmothers struggled with the same trials in having to finesse more than 24 hours of work into a 16 hour day, 7 days a week! The challenge of finding new ways to be more efficient with our time is not merely a symptom of our modern cyber age! In 1939, one way that modern women found a solution to their balancing act was to use prepared and prepackaged foods. A marvel! A boon! "Hallelujah, it's Creamed Beef in a Bread Case ! Now, we find ourselves swept up (t