A page from the 1915 book, Fifty-Two Sunday Dinners.
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Welcome to
"A Little Birdie Told Me..." Tuesday No. 53!
If you're here to share a craft, recipe or project post,
you'll find the linky and the specifics on how to
join the party after the features below.
Last week's most clicked posts
shared this in common:
Sugar & Spice.
shared this in common:
Sugar & Spice.
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From Sweet as Sugar Cookies
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Taste test and blends
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If you've been featured
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If you're a fan of the fun finds, foodie tomfoolery
and crafty shenanigans here at Rook No. 17, would
you take a few seconds to show your support with a
over at Babble?
THANK YOU!
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Now it's time to link-up and share your creativity!
GUIDELINES FOR GETTING THE MOST
OUT OF THE PARTY:
you can count on a personal comment back.
OUT OF THE PARTY:
I personally visit each and every link.
If you leave a comment after linking up,you can count on a personal comment back.
1) FOLLOW Rook No. 17. Aw shucks, it just makes your host feel appreciated.
2) LINK-UP -- Link-up the URL of a specific post -- craft, recipe, DIY project, or anything else you'd like to show-off. If you have something for sale, please refer to the "Advertising" section.
3) POST THE BUTTON OR A LINK-- Grab the code for the button (below) and paste it into your sidebar or the body of your post.
4) VISIT ONE other link -- Isn't it great, when you're "discovered" by a new fan as a result of linking up to a party? Pay it forward and make someone's day!
HOW TO:
1) click your cursor in the code box,
2) right-mouse click and "Select All",
3) right-mouse click and select Copy.
4) Paste the code into your sidebar or post.
REMEMBER TO
Visit ONE other link and leave them a comment.
REMEMBER TO
Visit ONE other link and leave them a comment.
The links are featured from newest to oldest,
so everyone gets a chance to go "first".
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Hi
ReplyDeleteI've linked to my "Soft and fluffy Sweet Rolls" and to my "Chocolate Fudge Tart"
Thanks for hosting(!) and may you have a wonderful year
Winnie
Thanks for hosting! It's Salad Week at The Local Cook.
ReplyDeleteJenn, thanks for hosting. Happy New Year :)
ReplyDeletemmm! Cinnamon sugar looks so good right now when I need a little boost being back at work this morning!
ReplyDeleteI'm not a huge cinnamon fan, but then I saw that Upside Down Caramel French Toast and I believe I could learn to love it for that:-) Thank you so much for your sweet comments each week. You are the hostess with the mostess for sure!!!
ReplyDeleteThank you for hosting! Have a great week!
ReplyDeleteHappy New Year Jenn! Thanks for hosting! I love all the cinnamon and sugar features, but right now I see a projects linked up that I must check out! Have a wonderful week!
ReplyDeleteHappy New Year, Jenn. I linked up my recipe for Melanzane al Cioccolato where the eggplant slices are dipped in cinnamon and sugar before assembling into an eggplant and chocolate delight. Enjoy! ~Camilla
ReplyDeleteHI Jenn, THanks for hosting. I'm sharing a power bar recipe that is gf,sf and df.
ReplyDeleteI'll be hosting whole food wednesdays starting tomorrow. I hope you'll come join us at beyond the peel!
Thanks for hosting Jenn! I love the sugar and spice features!
ReplyDeleteCarlee
www.ladybirdln.com
Happy New Year! Thank you again for hosting the link party!
ReplyDeleteI am drooling at all the yummy links and the features! Thanks for hosting, Jenn!
ReplyDeleteJenn! Sorry I am tardy to the party... thanks for hosting and I loved your post today ( -:
ReplyDeletexoxo
So thrilled to be featured this week. I linked up again with my Black Bottomed Pumpkin Cheesecakes.
ReplyDeleteThank you for hosting and I wish you a very Happy New Year!
ReplyDeleteBeverly