Chonky Boys: The Chocolate Chip Cookie Ice Cream Sandwiches that Scream Summer!

-
Image
Featuring my thick and nuggy Chonky Boy Chocolate Chip Cookies, these ice cream sandwiches are the stuff that summer dreams are made of.  If you've ever had the Cookie Ice Cream Sandwich at Disneyland , you are going to LOVE these!  These big and bold chocolate chip cookies are based on a recipe from my culinary school studies at Auguste Escoffier, but with a few modifications to give them that Jennuine touch.  They make the perfectas book for a fat slice of real vanilla bean ice cream.  And those mini chips?  You just gotta have that extra cronch! Thank goodness this recipe only makes 8 sandwiches, otherwise I would be eating them for breakfast lunch and dinner.  This way, my big family can help save me from my inner child diet-saboteur.   Print With Image Without Image Chonky Boy Chocolate Chip Cookie Ice Cream Sandwiches Yield: 8 Author: Jenn Erickson Loaded with chocolate chips and buttery, brown-sugary vanilla flavor, these mall-sized cookies form a perfect partnership with a

The Hottest New Band of the Summer~
Fun with Kids, Instagram and Picasa

-

It's been quiet around here, I know.  It's my girls' first week of summer vacation and I couldn't help but unplug and head outside to make some memories with my two favorite girls in the world!

Yesterday the girls and some friends went to see a movie.  After, we ran amok at the mall.  The girls got decked out in matching shirts and specs from Forever 21 and found a pack of pink mustaches at Claire's.  Using Instagram, I captured some of the hijinks and highlights, lending a hipster oeuvre to the photos.  The shot above reminded me so much of an album cover that I decided to add some text back at home with Picasa, then used the movie-making function to turn the whole lot of photos into a slideshow (running time: 60 seconds).


This summer's gonna rock!

Thanks for bearing with the mellow vibe here at the rookery this week. I have lots of great recipes, crafts and giveaways lined up for the coming weeks.  Howza'bout some stellar citrus margaritas, handmade Tamalitos (mini tamales), a Fresh Produce review, and spoonfuls of ice cream fun?


Popular posts from this blog

Garlic Toast Points with Marbled Beet Chevre and Edible Flowers

-
Image
Our valley is simply bursting with wildflowers and foliage at this time of year.  I've been making  point of getting outside a little bit every day for for a nature walk around our property, identifying various flora and finding ways to use them to add beauty, whimsy and flavor to the foods my family enjoys. Enter:  The Blue Fiesta Flower, a member of the Borage (Baraginaceae) family.  These are larger than the Borage blossoms typically used for garnish, but they have a similar lemony-cucumber flavor with a touch of sweetness.  They bloom March through May in Central through Southern California and as far South as Nevada and Western Arizona.  They can be found on mountain slopes, streambanks, woodland, coastal bluff and desert scrubland.  Contrary to their name, they are purple. To enjoy the Blue Fiesta Flower, gently wash in cold water before use.  Remove the bit of bristly green just behind the petals (sepal & receptacle).  Keep refrigerated if not using immedia
Read more

Nostalgia Food: Old Fashioned Apple Hand Pies

-
Image
Who doesn't love a pie that you can eat with one hand while vacuuming, updating a resume, getting a child down for a nap, helping another child with a history report, and folding laundry with the other?  Clearly, only people who don't like pie, and this isn't for them.  This is for us: Pie People. For me, the pocket pie obsession started in childhood with the iconic, mouth scalding  MacDonalds apple pies.  If you were around in the 1970s, you'll remember: crisp & flaky, buttery & slightly salty, with blistered crusts that concealed a molten center of perfect apple pie filling.  If you possessed the willpower to wait for the lava interior to cool, you were rewarded with the greatest American invention since the fast food burger AND the apple pie together, which in a weird sort of way, they were; after all, they were fried in beef fat.  Those things were pure magic (or at least that's what my 6-year old self thought). These days, I'
Read more

How to Host a Game of CLUE Party for Kids
+ Printable/Customizeable Invitations

-
Image
When I was a kid, my favorite board game was CLUE .  I loved the mystery, the intrigue and taking on the role of amateur sleuth.  I've passed my love of the game down to my two girls, and I was excited when my youngest expressed an interest in having a CLUE party for her birthday this year.  Here's what we did: The Invitations To set a dramatic tone for the party, I created invitations inspired by the playing cards from the original board game.  The invitations came in two parts -- a Character Card that introduced the character assigned to the guest and a Party Card that included all the details for the party.  To further link the party to the game, we glued a weapon piece from the board game to each party card (which we were able to purchase as a lot from Ebay). You can download the invitations for free below: Party Card, side A Party Card, side B * I created a mystery party experience that was child-friendly, and the kids all had a blast
Read more