Chonky Boys: The Chocolate Chip Cookie Ice Cream Sandwiches that Scream Summer!

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Featuring my thick and nuggy Chonky Boy Chocolate Chip Cookies, these ice cream sandwiches are the stuff that summer dreams are made of.  If you've ever had the Cookie Ice Cream Sandwich at Disneyland , you are going to LOVE these!  These big and bold chocolate chip cookies are based on a recipe from my culinary school studies at Auguste Escoffier, but with a few modifications to give them that Jennuine touch.  They make the perfectas book for a fat slice of real vanilla bean ice cream.  And those mini chips?  You just gotta have that extra cronch! Thank goodness this recipe only makes 8 sandwiches, otherwise I would be eating them for breakfast lunch and dinner.  This way, my big family can help save me from my inner child diet-saboteur.   Print With Image Without Image Chonky Boy Chocolate Chip Cookie Ice Cream Sandwiches Yield: 8 Author: Jenn Erickson Loaded with chocolate chips and buttery, brown-sugary vanilla flavor, these mall-sized cookie...

My Favorite Wreath DIY, A Craft for Book Lovers, and some tasty nibbles on A LITTLE BIRDIE TOLD ME NO. 20

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Welcome to 
"A Little Birdie Told Me..." Tuesday!
If you're here to share a craft, recipe or project post,
you'll find the linky and the specifics on how to 
join the party after the features below.

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I truly enjoy visiting everyone's links each week,
and just have to say...I love you guys!  
Yeah, as cynical and saddleworn as I can be,
I'm really a sentimental sap at heart.


Exercising my nerdish wiles, I put together a Wordle using the names of all the incredible people who have become REGULARS here at Rook No. 17 over the past 20 weeks.  

And now, the Week 18 features... 

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A Little Birdie Told Me...

Lynda of Something Created Every Day
has one of the most beautiful, original and creative
wreath DIY projects EVER!  

Carol of The Answer is Chocolate
Inspired me to stop using stray price tags,
receipts and scraps on my nightstand for bookmarks.
I'm following her simple tutorial for these beautiful
Ribbon Bookmarks

Aimee of Shugary Sweets
shared her recipe for
Whoah!  Need I say more?

Erin of Eating My Way Back
shared her recipe for
These healthy, yet flavorful savory treats
are made with ground turkey and are baked, not fried.

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If you've been featured 
(this week, or in a previous week)
feel free to grab a "featured on" button
from the sidebar.
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Now it's time to link-up and share your creativity!
Just 5 SIMPLE GUIDELINES

1)  COMMENT  -- "Sign the Guestbook" --  A comment is required to be considered for a feature.

2)  FOLLOW  -- thanks!

3)  LINK-UP -- Link-up the URL of a specific post -- craft, recipe, DIY project, or anything else you'd like to show-off.  This is not  a place to advertise merchandise you are selling.  If you're interested in promoting your business with Rook No. 17, please visit the "Advertising" section.

4)  POST THE BUTTON -- Grab the code for the button (below) and paste it into your sidebar or the body of your post.

5)  VISIT the 2 LINKS BEFORE YOURS --  Linky parties only work if we all do our part to support and encourage one another.

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Best way to download the full code for the button is to 
1) click your cursor in the code box, 
2) right-mouse click and "Select All", 
3) right-mouse click and select Copy. 
You should then be able to paste the code into your sidebar or post.


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I recall, as a child, going to The Chart House restaurant and looking forward to the basket of freshly baked breads.  My favorite was always the dark brown, slightly sweet bread that the servers called "Squaw Bread".  I've heard that a similar bread is served at The Cheesecake Factory.  The name has gone out of fashion, since "squaw" is a derogatory term for a Native American woman.   The history of this bread can in fact trace its roots to Native American origins when German pioneers combined their traditional German Brown Bread recipe with ingredients available to them through trades with the native people during their westward travels. No matter how you slice it, this New World German Brown Bread is easy to bake and so wonderfully delicious to eat.   Print With Image Without Image New World German Brown Bread Yield: 1 large loaf Author: Jenn Erickson Prep time: 1 H & 50 M Cook time: 45 M Total time: 1 ...
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