Chonky Boys: The Chocolate Chip Cookie Ice Cream Sandwiches that Scream Summer!

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Featuring my thick and nuggy Chonky Boy Chocolate Chip Cookies, these ice cream sandwiches are the stuff that summer dreams are made of.  If you've ever had the Cookie Ice Cream Sandwich at Disneyland , you are going to LOVE these! 

These big and bold chocolate chip cookies are based on a recipe from my culinary school studies at Auguste Escoffier, but with a few modifications to give them that Jennuine touch.  They make the perfectas book for a fat slice of real vanilla bean ice cream.  And those mini chips?  You just gotta have that extra cronch!

Thank goodness this recipe only makes 8 sandwiches, otherwise I would be eating them for breakfast lunch and dinner.  This way, my big family can help save me from my inner child diet-saboteur.  
PrintWith ImageWithout Image Chonky Boy Chocolate Chip Cookie Ice Cream SandwichesYield: 8Author: Jenn Erickson Loaded with chocolate chips and buttery, brown-sugary vanilla flavor, these mall-sized cookies form a perfect partnership with a fat wedg…

New Twists on Breakfast Classics ~ A Little Birdie Told Me... No. 37

Sometimes I've believed as many as six impossible things before breakfast.
--Lewis Carroll

Welcome to 
"A Little Birdie Told Me..." Tuesday!
If you're here to share a craft, recipe or project post,
you'll find the linky and the specifics on how to 
join the party after the features below.

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Breakfast has certainly come a long way since the first recorded use of the word in England back in 1463. When you think of breakfast, do you think of pancakes and waffles, eggs and bacon, or a "Venti" nonfat soy latte on the go? If you were a peasant back in the Middle Ages, your morning meal might have involved an oatcake or bowl of porridge, washed down by a tankard of ale.  


I'm pleased to be sharing, by way of last week's party participants, three delicious and delightful breakfasts. Pull up a chair and your tankard of ale, but please check your bowl of porridge at the door.


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from Beyond the Peel

from The Kitchen Cookie


Homemade English Muffins
(dairy and egg free)
From Homegrown Beanes

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If you've been featured 
(here or on Facebook)
feel free to grab a "featured on" button
from the sidebar.
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Now it's time to link-up and share your creativity!
Just 4 SIMPLE GUIDELINES

1)  FOLLOW AND LEAVE A COMMENT.  Seeing the friendly faces of my guests on the sidebar makes all the work that goes in to hosting a "party" worthwhile! 

2)  LINK-UP -- Link-up the URL of a specific post -- craft, recipe, DIY project, or anything else you'd like to show-off.  This is not  a place to advertise merchandise you are selling.  If you're interested in promoting your business with Rook No. 17, please visit the "Advertising" section.

3)  POST THE BUTTON OR A LINK-- Grab the code for the button (below) and paste it into your sidebar or the body of your post.

4)  VISIT the 2 LINKS AFTER YOURS --  Isn't it great, when you're "discovered" by a new fan as a result of linking up to a party?  Pay it forward and make someone's day!



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HOW TO:
1) click your cursor in the code box, 
2) right-mouse click and "Select All", 
3) right-mouse click and select Copy. 
4) Paste the code into your sidebar or post.

REMEMBER TO
VISIT the 2 LINKS AFTER YOURS 


The links are featured from newest to oldest,
so everyone gets a chance to go "first".


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