Summer Foraging Recipe: Elderberry-Blueberry Jam with Chia Seeds

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In the woodland valleys of Central California, Elderflower trees have been in bloom all spring with their prolific, lacy white blossoms.  I've enjoyed making Elderflower syrup, candied elderflowers and sweet Elderflower Tempura.  A few days ago, I noticed that some of the trees are starting to bear fruit -- diminutive, tart little berries, deep purplish-blue growing in heavy clusters.  

Inspired by a love of biscuits and jam, foraging, and adapted from a recipe from Simply Beyond Herbs, I whipped up a simple and delicious jam made from the foraged Elderberries, fresh blueberries and using chia seeds for a perfect jammy consistency.

Enjoy and Happy Foraging!
PrintWith ImageWithout Image Elderberry-Blueberry Chia JamYield: One half-pint jarAuthor: Jenn Erickson Prep time: 10 MCook time: 10 MTotal time: 20 M An easy and delicious sweet-tart jam to make from foraged Elderberries. Ingredients:1 1/2 cups elderberries, rinsedPinch of salt1 cup blueberries, rinsed2 Tablespoons Chia Seeds1/2 Tabl…

Retro ABC Graphics ~ Vintage Alphabet Block Images

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Cleaning up and reformatting these vintage images was a lot of work, but printing them up and coming up with creative ideas for them will be as easy as A-B-C!


I'm imagining an adorable set of wooden nursery blocks, a colorful bunting, and personalized gift tags just for a start.  How about you?  

What will you make with them? 

Be sure to show off your creations on the Rook No. 17 Facebook page! 

 

Download the full set of 2x2 blocks in a PDF HERE for free.

 

 

 Or, you can download each image individually and size to suit your project HERE for free.

Enjoy!




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I recall, as a child, going to The Chart House restaurant and looking forward to the basket of freshly baked breads.  My favorite was always the dark brown, slightly sweet bread that the servers called "Squaw Bread".  I've heard that a similar bread is served at The Cheesecake Factory.  The name has gone out of fashion, since "squaw" is a derogatory term for a Native American woman.  
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No matter how you slice it, this New World German Brown Bread is easy to bake and so wonderfully delicious to eat.  






Print
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