Posts

Chonky Boys: The Chocolate Chip Cookie Ice Cream Sandwiches that Scream Summer!

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Featuring my thick and nuggy Chonky Boy Chocolate Chip Cookies, these ice cream sandwiches are the stuff that summer dreams are made of.  If you've ever had the Cookie Ice Cream Sandwich at Disneyland , you are going to LOVE these!  These big and bold chocolate chip cookies are based on a recipe from my culinary school studies at Auguste Escoffier, but with a few modifications to give them that Jennuine touch.  They make the perfectas book for a fat slice of real vanilla bean ice cream.  And those mini chips?  You just gotta have that extra cronch! Thank goodness this recipe only makes 8 sandwiches, otherwise I would be eating them for breakfast lunch and dinner.  This way, my big family can help save me from my inner child diet-saboteur.   Print With Image Without Image Chonky Boy Chocolate Chip Cookie Ice Cream Sandwiches Yield: 8 Author: Jenn Erickson Loaded with chocolate chips and buttery, brown-sugary vanilla flavor, these mall-sized cookies form a perfect partnership with a
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Inspirations for a Handcrafted Mothers Day
A Little Birdie Told Me...No. 69

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-------------------------------------- Welcome to  "A Little Birdie Told Me..." Tuesday No. 69! If you're here to share a craft, recipe or project post, you'll find the linky and the specifics on how to  join the party after the features below. -------------------------------------- This week's features are all about creating memorable and hand-crafted gifts for Mothers Day.   We're looking at traditional gifts like flowers and candy in a whole new way... --------------------------------- A Keepsake...   "All About Mom Printable" from Yesterday on Tuesday Flowers...   Shabby Chic Floral Pens from The Cottage Journal Jewelry...   DIY Tile Pendants from Loopy Loop Creations Candy...   Homemade Torrone from Culinary Adventures with Camilla Her favorite things...   Mommy Bucks -- Tear off coupons from Sweet Anne Designs   -------------
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GIVEAWAY: bei FIORI Etsy Store
(Vintage Inspired Home Decor)

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I'm delighted to be introducing a new Rook No. 17 sponsor and fellow California creative, Marilyn of beiFIORI . Marilyn and I share a passion for things of the past. She loves to decorate, hunt for treasures at thrift shops, yard sales, & flea markets. She's translated her love of vintage textiles into an Etsy store, beiFIORI where she sells the beautiful pillow covers and other hand-made decor she's fashioned out of burlap, linen, and osnaburg. In the beiFIORI Etsy store you'll find... Osnaburg Pillow Covers Faux Grain Sack Pillow Covers Burlap Pillow Covers And lovely Ruffled Pillow Covers GIVEAWAY! To celebrate beiFIORI roosting here in the rookery, Marilyn has generously offered to give one lucky Rook No. 17 reader $25 to spend in her Etsy store! A winner will be drawn at random and announced on Saturday, April 28. In an effort to make entering my giveaways easier, I'm giving rafflecopter a go. Let me know how yo
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Puppy Cowgirl's Round-up of Retro Animal Graphics

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  Yeehaw!  Puppy Cowgirl's rounded up a whole mess of vintage animal graphics.  Looks like we're just one duckbilled platypus shy of a party!             Y'all have fun now, y'hear! -------------------------------------------- This post has been shared with: Crafty Soiree @ Yesterday on Tuesday Whatever You Want Wednesdays @ Free Pretty Things For You
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Spaghetti & Zucchini Pancakes
(and a Compare & Swap Taste Test)

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  Spaghetti...as finger food? Yes, oh yes! My kids loved dipping the crispy spaghetti pancakes into their own cup of sauce. I loved the way the parmesan got all toasty and golden, and the fact that I was able to sneak some veggies into my kids! But I'm getting ahead of myself.  Here's how our new family dinner favorite, Spaghetti & Zucchini Pancakes (recipe at bottom of post),  came to be... A TASTE TEST THEMED  DINNER In my latest campaign for Smart & Final stores (#CompareandSwap) I was assigned to do a comparison of Smart & Final's private label brand ( First Street) to a name brand pasta and pasta sauce. With two very picky eaters at the table, I knew we were in for an interesting challenge.  We'd never done a blind taste test at home (or anywhere else for that matter).  What if they refused to play along?  What if they liked the name brand better?   SO MUCH FUN I THINK WE'LL MAKE IT A TRADITION Shari
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Lighten Up With Seasonal Treats ~ A Little Birdie Told Me No. 68

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By the pricking of  my thumbs, something delicious this way comes... -------------------------------------- Welcome to  "A Little Birdie Told Me..." Tuesday No. 68! If you're here to share a craft, recipe or project post, you'll find the linky and the specifics on how to  join the party after the features below. -------------------------------------- Cooking with local, seasonal ingredients is a wonderful way to add variety to your plate.  Today I'm featuring three recipes that use produce that is in season in April & May.  Which season is your favorite for produce? --------------------------------- Rhubarb Rhubarb Frangipane Tart from Culinary Adventures with Camilla Berries Frozen Yogurt Berries from Bringing Beauty Strawberries Strawberry Sorbet from Homegrown Beanes   --------------------------------- If you've been featured  (h
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Roasted Root Vegetables Your Whole Family Will Fall For

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  This post is sponsored by Country Crock ® . I was selected for this opportunity as a member of Clever Girls Collective , and the content and opinions expressed here are all my own.  -----------------------------------------      How do your kids feel about veggies?  When it comes to my crew, there are one or two they love, a few more they'll tolerate under a veil of thinly concealed disdain, and others that the mere mention of leads to wildly incongruent facial contortions.   So, it's always a delight to discover new ways to prepare vegetables that makes them fun and delicious (yet still healthy).  Recently, I was asked by the Clever Girls Collective and Country Crock ® to try a recipe from the Clare Crespo Cookbook (a FREE download from Country Crock ).  Veggie Stoplights (with Polenta) , page 32 I was so pleased by what I found!  When it comes to recipes, flavor and healthfulness can often be sacrificed in the process of earning the &
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