Chonky Boys: The Chocolate Chip Cookie Ice Cream Sandwiches that Scream Summer!

Featuring my thick and nuggy Chonky Boy Chocolate Chip Cookies, these ice cream sandwiches are the stuff that summer dreams are made of.  If you've ever had the Cookie Ice Cream Sandwich at Disneyland , you are going to LOVE these!  These big and bold chocolate chip cookies are based on a recipe from my culinary school studies at Auguste Escoffier, but with a few modifications to give them that Jennuine touch.  They make the perfectas book for a fat slice of real vanilla bean ice cream.  And those mini chips?  You just gotta have that extra cronch! Thank goodness this recipe only makes 8 sandwiches, otherwise I would be eating them for breakfast lunch and dinner.  This way, my big family can help save me from my inner child diet-saboteur.   Print With Image Without Image Chonky Boy Chocolate Chip Cookie Ice Cream Sandwiches Yield: 8 Author: Jenn Erickson Loaded with chocolate chips and buttery, brown-sugary vanilla flavor, these mall-sized cookies form a perfect partnership with a


If you've visited Rook No. 17 before, you may have noticed that I've recently made a few changes to the home page ~ just a bit of updating, housekeeping, and de-cluttering.  Hope you like it!  And if not, go suck an egg (did I just say that?).  Just kidding, of course.

I've relocated many of the buttons and gadgets, and have removed the slideshow of my cake art.    Instead, I hope you'll enjoy a sample of how I have fun with flour & sugar here on my new "Cake Art" page. While I'm currently on hiatus from the sugar wrangling biz, taking the time to tame my two little wild beasties (ages 5 & 9) , I've been coaxed out of retirement by the prospect of an exciting and challenging cake sculpting commission (involving a vintage fire-truck from my home town) which I'll be delving in to next spring!  

I've sometimes been asked which cake I'm most proud of.  There are some where I was pleased with the level of realism I was able to achieve.  Some were simply fun, while other's were meaningful.  Some have great stories attached to them.  But the one that fits in to every one of those categories has to be my CRAB CAKE.  This cake was done free form and was completely sculpted and painted by hand.  I made it as a donation to a charity Crab Feed for an organization in my area.  Delivering a cake is always the most harrowing part of the entire cake experience, and when the cake finally touches down on the showcase table, it becomes the most satisfying.  The best part of delivering this cake was when I arrived at the event was when I was directed to the kitchen by the event's organizers and told to give it to the chef, because they thought it was a real crab.  

The cake business was not without its heartbreaks and disasters, but I'll have to save those sweet little crumbs for another day...  Bon Appetit!  

While certainly very crabby, this fellow was actually a very sweet and rich chocolate cake on the inside.
His "squeeze of lemon" was made of sugarpaste.

This cake was my interpretation of the client's Peter Max lithograph (in the background).

This was designed for a book club called "The Bookies"

Inspired by Mary Cecily Barker's Flower Fairies

Alice In Wonderland Birthday Party

The client wanted a topsy turvy cake based on her collection
of eclectic demitasse

The client asked me to replicate a hammered tin plaque she and her fiancĂ© had purchased in Mexico.  It is made of sugarpaste, as are the scrolls banding the cake.

A little sugarpaste Eiffel Tower for a Francophile birthday girl

A baby octopus for a baby shower.  Pacifier and Rattle were made of sugarpaste.


A mix of fresh and sugarpaste flowers are joined by chocolate shoes and cross.

The folk art collection that inspired the cake.

The cake.

"An inside joke," is what I was told when a mom ordered this cake for her daughter's 19th birthday.

On of my signature desserts:  Chocolate Banded Parapets

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