Chonky Boys: The Chocolate Chip Cookie Ice Cream Sandwiches that Scream Summer!

Tzatziki
Toppings
Heat a large nonstick skillet over medium heat. Add a little extra-virgin olive oil and a tablespoon of butter. When butter melts, add the chopped garlic and chopped red onion and cook 5 minutes. Transfer the onions and garlic to a bowl to cool.
Add the spinach to the onion mixture and season with 1 teaspoon of oregano. Add in feta, turkey, salt and a drizzle of extra-virgin olive oil. Mix to combine, then form in to bite sized meatballs. Return to skillet and cook on medium-high for 8-10 minutes, tossing occasionally, until meatballs are lightly browned and cooked through.
For tzatziki, Place cucumber, garlic, yogurt, oregano and lemon juice in a food processor. Add a little salt and process the sauce until smooth.
To serve, take a warm pita, add a few meatballs, your choice of toppings, and a dollop of the tzatziki. Fold pita taco-style and enjoy.