Chonky Boys: The Chocolate Chip Cookie Ice Cream Sandwiches that Scream Summer!

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Featuring my thick and nuggy Chonky Boy Chocolate Chip Cookies, these ice cream sandwiches are the stuff that summer dreams are made of.  If you've ever had the Cookie Ice Cream Sandwich at Disneyland , you are going to LOVE these!  These big and bold chocolate chip cookies are based on a recipe from my culinary school studies at Auguste Escoffier, but with a few modifications to give them that Jennuine touch.  They make the perfectas book for a fat slice of real vanilla bean ice cream.  And those mini chips?  You just gotta have that extra cronch! Thank goodness this recipe only makes 8 sandwiches, otherwise I would be eating them for breakfast lunch and dinner.  This way, my big family can help save me from my inner child diet-saboteur.   Print With Image Without Image Chonky Boy Chocolate Chip Cookie Ice Cream Sandwiches Yield: 8 Author: Jenn Erickson Loaded with chocolate chips and buttery, brown-sugary vanilla flavor, these mall-sized cookies form a perfect partnership with a

POLITICS OF THE PLATE

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With the popularity of such groundbreaking books as Eric Schlosser's "Fast Food Nation" and the recent theatrical release of the food industry expose "Food, Inc" the movement towards organic, sustainable, and genetically unaltered food may be on the rise. As the American consciousness about the things we put in our mouths continues its awakening, the media is striving to meet our craving for straightforward and up-to-the moment news on the food industry. Our friends at Gourmet Magazine are leading the way with their online (and in print) monthly feature POLITICS OF THE PLATE. In previous articles they've addressed such issues as "Toxic Strawberries? (California’s governor will soon decide whether to approve a new—and possibly very dangerous—pesticide for use on this beloved summer fruit.)", "Milking for Profit (One of the nation’s largest dairy processors could soon come under investigation by the Justice Department.), and "Politics of the Plate: Roundup Ready—or Not? (A court decision comes as good news for opponents of genetically modified crops. But is it the beginning of a political sea change, or just a blip?) ". From health and science to policy and corruption, Gourmet's talented staff of writers tackle the most current issues on our nation's plate.


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