Chonky Boys: The Chocolate Chip Cookie Ice Cream Sandwiches that Scream Summer!

Featuring my thick and nuggy Chonky Boy Chocolate Chip Cookies, these ice cream sandwiches are the stuff that summer dreams are made of.  If you've ever had the Cookie Ice Cream Sandwich at Disneyland , you are going to LOVE these!  These big and bold chocolate chip cookies are based on a recipe from my culinary school studies at Auguste Escoffier, but with a few modifications to give them that Jennuine touch.  They make the perfectas book for a fat slice of real vanilla bean ice cream.  And those mini chips?  You just gotta have that extra cronch! Thank goodness this recipe only makes 8 sandwiches, otherwise I would be eating them for breakfast lunch and dinner.  This way, my big family can help save me from my inner child diet-saboteur.   Print With Image Without Image Chonky Boy Chocolate Chip Cookie Ice Cream Sandwiches Yield: 8 Author: Jenn Erickson Loaded with chocolate chips and buttery, brown-sugary vanilla flavor, these mall-sized cookies form a perfect partnership with a

PUMPKIN SPICE CRUMB CAKE -- Your guests will "gobble" it up!

Hi there friends!  Can I interest you in some PUMPKIN SPICE CRUMB CAKE? It's a delicate and tender cake topped with loads of delicious, buttery crumbs with just the right amount of pumpkin and spices.  This delightful treat can be baked days in advance, and is the perfect breakfast or brunch item for a quiet morning after the big feast.

My recipe is being featured today at Ucreate Foods.  If you love to bake, cook, or simply ogle some mouthwatering culinary creations, Ucreate Foods is a blog you won't want to miss.  Please stop by, pick up my PUMPKIN SPICE CRUMB CAKE recipe, and say hello to Tyra, the creative force behind Ucreate Foods.  Click the link below to be on your way:

I've linked-up this recipe at the "Quit Eating Out" Saturday Swap!

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