I've been trying to manage my time a little better lately, and as a result I had the opportunity this past week to visit the blogs of some of the creative and talented people out there.  

I was thrilled to have come across a post by Lisa at "The Pursuit of Happiness" where she shared her recipe for Cranberry Upside-down Cake (adapted from a Cooking Light).  We were having dinner with friends on Sunday, and the festive cake sounded like just the perfect sweet treat to bring. I got an extra surprise when my husband offered to do the baking!  He doubled the recipe and baked it in a 12" round cake pan lined with parchment.  

It came out beautifully.  The cranberries glistened like ruby-red Christmas baubles.  The cake was absolutely delicious!  Because we doubled the recipe, each family was able to take some cake home for the next day.  My husband and I enjoyed ours with our coffee in the morning.

Whether you're looking for an easy and elegant cake for a holiday dessert, or for a little something sweet for brunch, this is a recipe that I highly recommend.  To get the recipe, visit HERE.  Enjoy!

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