Chonky Boys: The Chocolate Chip Cookie Ice Cream Sandwiches that Scream Summer!

-
Image
Featuring my thick and nuggy Chonky Boy Chocolate Chip Cookies, these ice cream sandwiches are the stuff that summer dreams are made of.  If you've ever had the Cookie Ice Cream Sandwich at Disneyland , you are going to LOVE these!  These big and bold chocolate chip cookies are based on a recipe from my culinary school studies at Auguste Escoffier, but with a few modifications to give them that Jennuine touch.  They make the perfectas book for a fat slice of real vanilla bean ice cream.  And those mini chips?  You just gotta have that extra cronch! Thank goodness this recipe only makes 8 sandwiches, otherwise I would be eating them for breakfast lunch and dinner.  This way, my big family can help save me from my inner child diet-saboteur.   Print With Image Without Image Chonky Boy Chocolate Chip Cookie Ice Cream Sandwiches Yield: 8 Author: Jenn Erickson Loaded with chocolate chips and buttery, brown-sugary vanilla flavor, these mall-sized cookies form a perfect partnership with a

Smitten Kittens, Retro Valentines, and "A Little Birdie Told Me..." Linky Party #5

-


Welcome to "A Little Birdie Told Me..." Tuesday!  
If you're here to share a craft, recipe or project post, you'll find the linky and the specifics on how to strut your stuff  just after the features below.


Welcome to the party!
  This week I have some "party favors" for you.
Please feel free to download and get crafty with the vintage-style
valentines above and below:  
Retro Valentine Printable
_________________________________

This week, I'm giving my regards
to a group of people I've grown quite SMITTEN with:
--THE REGULARS--
the cast of creative characters that have
blessed this nest
by linking up to "A Little Birdie Told Me"
the whole month of January long
_________________________________


Here's  what this swell group of birds
linked up this week:

Christine from Christine & Co.
transformed this ordinary composition book...





...into this boutique chic, vintage inspired treasure:





Read more about it HERE





At last, you no longer have to sacrifice taste for sweet sentiment, when you make your own conversation hearts using the recipe from 
Christy of Fudge Ripple!  Using her basic recipe, you can branch out into gourmet flavors like "orancello, coconut, green tea, almond, anisette, coffee, and vanilla bean"! 



Botticelli may have had his "Birth of Venus"
coming forth from a scallop shell,
but I'll take the Caprese Scallops from
Lisa at  The Pursuit of Happiness
over Botticelli's Venus every time.  





Jocelyn from Inside BruCrew Life 
made my heart swoon for her 
Sour Cream Banana Donuts





Katie from Eye Spy DIY
shared tutorials for making these 
stylish handmade accessories:
Checkbook cover, wallet, and rosette bobby pins.




Beverly from Flamingo Toes
shared everything I need to create
the perfect mini-spa weekend at home with her
tutorial for a Spa Headband
and Oatmeal Facial...



...and a recipe for Greek 7 Layer Dip
with a healthy twist -- ground turkey,
fresh veggies, feta cheese, hummus, and other
delectable delights! 


And then...
...I may have tried to actually fork the
computer screen when I saw the 
Cranberry Lemon Cheesecake
from Culinary Adventures with Camilla





-------------------------------------------------


If you've been featured (this week, or in a previous week), feel free to grab the "Featured On" button here:


Photobucket

------------------------------------------------

Now it's time to link-up and share the wonderful things that you've dreamed up!

Photobucket




Just 4 SIMPLE RULES:

1)  FOLLOW
Be a "Follower" of Rook No. 17

2)  LINK-UP
Link-up the URL of a specific post --  craft, recipe, DIY project, or anything else you'd like to show-off!  

3)  POST THE BUTTON
Grab the code for the "A Little Birdie Told Me..." button (above) and add it to the end of your post, or on your blog side-bar.

4)  VISIT
Show the other birds some "comment love" by visiting the the two links that come before yours.

AND
If you'd like to be considered for a Spotlight Feature in next week's party, ya gotta:

5)  COMMENT
Please leave a comment letting me know the thumbnail # of your link (You can find this by putting your cursor right over your link).  Everyone who comments will have a link to their project shared on the Rook No. 17 Facebook page.  



Popular posts from this blog

Recipe: New World German Brown Bread -- "Squaw Bread"

-
Image
I recall, as a child, going to The Chart House restaurant and looking forward to the basket of freshly baked breads.  My favorite was always the dark brown, slightly sweet bread that the servers called "Squaw Bread".  I've heard that a similar bread is served at The Cheesecake Factory.  The name has gone out of fashion, since "squaw" is a derogatory term for a Native American woman.   The history of this bread can in fact trace its roots to Native American origins when German pioneers combined their traditional German Brown Bread recipe with ingredients available to them through trades with the native people during their westward travels. No matter how you slice it, this New World German Brown Bread is easy to bake and so wonderfully delicious to eat.   Print With Image Without Image New World German Brown Bread Yield: 1 large loaf Author: Jenn Erickson Prep time: 1 H & 50 M Cook time: 45 M Total time: 1 H &am
Read more

Calling all Creatives: Win an Elmer's Looks for Less Prize Pack

-
Image
  Did you know that Elmer's glue was invented in 1942 by a Georgia Tech chemistry graduate? The company was sold to Borden in the mid-1950s, which is why the Elmer's mascot, Elmer the bull, looks so much like his "sister" Elsie who graces the Borden label.   I can't speak for those who grew up in the 1940s, but as a child of the 70's I can definitely say that my earliest memories of childhood creativity were with Elmer's glue and school paste -- inevitably there was always a kid in every class who thought that eating the paste was a novel idea. I'm glad to say that that child was never me. But I digress... Flash forward almost forty years, and you'll find me today still using the same reliable Elmer's products (and some new ones too). I recently had the opportunity to participate in the Elmer's Looks for Less Challenge where bloggers were asked to recreate popular home design looks with Elmer's & X-acto prod
Read more

Recipe: Monterey Fishermans Wharf Clam Chowder

-
Image
Inspired by the rich and legendary clam chowders of Old Fishermans Wharf in Monterey, California, this clam chowder is a culinary tour of our historic seaside town -- It's the salt air on your skin, the sound of the sea lions and gulls, the slow fog drifting across the bay, and the flavors of John Steinbeck's Cannery Row. I grew up on the Monterey Peninsula.  What I looked forward to the most, when visiting the Wharf was getting a sample of clam chowder, getting a box of freshly made caramel corn from Carousel Candies, and then feeding the sea lions -- in that order. I was delighted to pass on the tradition of Monterey-style clam chowder to my students this past year, with this perfected version of a local recipe that was handed down to me and adapted for small-batch home cooking.  It was such a hit with my students that it was requested, made and served all football season long at our school's concession stand.  Now, I'm happy to share the recipe with everyone.
Read more