Chonky Boys: The Chocolate Chip Cookie Ice Cream Sandwiches that Scream Summer!

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Featuring my thick and nuggy Chonky Boy Chocolate Chip Cookies, these ice cream sandwiches are the stuff that summer dreams are made of.  If you've ever had the Cookie Ice Cream Sandwich at Disneyland , you are going to LOVE these!  These big and bold chocolate chip cookies are based on a recipe from my culinary school studies at Auguste Escoffier, but with a few modifications to give them that Jennuine touch.  They make the perfectas book for a fat slice of real vanilla bean ice cream.  And those mini chips?  You just gotta have that extra cronch! Thank goodness this recipe only makes 8 sandwiches, otherwise I would be eating them for breakfast lunch and dinner.  This way, my big family can help save me from my inner child diet-saboteur.   Print With Image Without Image Chonky Boy Chocolate Chip Cookie Ice Cream Sandwiches Yield: 8 Author: Jenn Erickson Loaded with chocolate chips and buttery, brown-sugary vanilla flavor, these mall-sized cookie...

Crafts for Dogs & Dolls -- A Little Birdie Told Me #11

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Welcome to 
"A Little Birdie Told Me..." Tuesday

If you're here to share a craft, recipe or project post,
you'll find the linky and the specifics on how to 
join the party after the features below.

And if you'd like to be considered for a FEATURE,
don't forget to leave a comment.
Thanks!
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Last week,
A Little Birdie Told Me...

...There were some Dog-gone good DIYs...



Rhinestone Beagle shared a tutorial for making a reusable treat
sack perfect for "kids" of both the 4-legged and 2-legged varieties!

Katie of Eye Spy DIY commemorated her dog Chester's birthday
by sharing an easy tutorial for making a perfect Doggie Bandana

...And some Doll-sized delights as well...

Sonia from Modista Modesta shared this incredible Dollhouse
crafted by her husband.  Now to just figure out how
to shrink myself down, so I can move in!!

I can just imagine this enchanting little placecard holder,
with its diminutive size and sweet embellishments
from Something Created Every Day at a Doll's Tea Party.
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If you've been featured 
(this week, or in a previous week)
grab the "Featured On" button here


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Now it's time to link-up and share your creativity!

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Just 5 SIMPLE GUIDELINES:

1)  COMMENT
Please leave a comment letting me know that you've joined the party.
A comment is required to be considered for a feature.


2)  FOLLOW
Be a "Follower" of Rook No. 17

3)  LINK-UP
Link-up the URL of a specific post --  craft, recipe, DIY project, or anything else you'd like to show-off!  

4)  POST THE BUTTON
Grab the code for the "A Little Birdie Told Me..." button (above) and add it to the end of your post, or on your blog side-bar.

5)  VISIT -- PAY IT FORWARD
Show the other birds some "comment love" by visiting the the two links that come before yours.






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I recall, as a child, going to The Chart House restaurant and looking forward to the basket of freshly baked breads.  My favorite was always the dark brown, slightly sweet bread that the servers called "Squaw Bread".  I've heard that a similar bread is served at The Cheesecake Factory.  The name has gone out of fashion, since "squaw" is a derogatory term for a Native American woman.   The history of this bread can in fact trace its roots to Native American origins when German pioneers combined their traditional German Brown Bread recipe with ingredients available to them through trades with the native people during their westward travels. No matter how you slice it, this New World German Brown Bread is easy to bake and so wonderfully delicious to eat.   Print With Image Without Image New World German Brown Bread Yield: 1 large loaf Author: Jenn Erickson Prep time: 1 H & 50 M Cook time: 45 M Total time: 1 ...
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