Chonky Boys: The Chocolate Chip Cookie Ice Cream Sandwiches that Scream Summer!

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Featuring my thick and nuggy Chonky Boy Chocolate Chip Cookies, these ice cream sandwiches are the stuff that summer dreams are made of.  If you've ever had the Cookie Ice Cream Sandwich at Disneyland , you are going to LOVE these!  These big and bold chocolate chip cookies are based on a recipe from my culinary school studies at Auguste Escoffier, but with a few modifications to give them that Jennuine touch.  They make the perfectas book for a fat slice of real vanilla bean ice cream.  And those mini chips?  You just gotta have that extra cronch! Thank goodness this recipe only makes 8 sandwiches, otherwise I would be eating them for breakfast lunch and dinner.  This way, my big family can help save me from my inner child diet-saboteur.   Print With Image Without Image Chonky Boy Chocolate Chip Cookie Ice Cream Sandwiches Yield: 8 Author: Jenn Erickson Loaded with chocolate chips and buttery, brown-sugary vanilla flavor, these mall-sized cookie...

Egg & Nest Inspired Crafts & Recipes -- A Little Birdie Told Me...No. 15

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Welcome to 
"A Little Birdie Told Me..." Tuesday!

If you're here to share a craft, recipe or project post,
you'll find the linky and the specifics on how to 
join the party after the features below.

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If you've visited Rook No. 17 once
or twice, you've probably noticed
I have an appreciation for bird metaphors
and nest inspired imagery...

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Here are some of the highlights
of what was hatched last week...
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Lynda of Something Created Everyday
shared a lovely little project
featuring eggs decorated with buttons,
vintage lace and bric-a-brac.

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Beverly from Flamingo Toes
has a simple and elegant tutorial
for making these exquisite Rosette Nest Rings.

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Take a trip to Chez George on the Rue de Mail in Paris
with April of "The Life and Times of the 21st Century Housewife"
with her recipe for Salade Frisee
(she also shares the secret to perfect poached eggs) 

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Wendy, "The Local Cook"
Whipped up some eggs, artichoke hearts, and Parmesan
for this delicious and healthy frittata.

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Speaking of eggs,
You can find the recipe for my
Robins' Egg Truffles
being featured at the 
Spring Fling this week
at Mine For the Making.
Thank you Kara!

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If you've been featured 
(this week, or in a previous week)
feel free to grab a "featured on" button
from the sidebar.
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Now it's time to link-up and share your creativity!

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Just 5 SIMPLE GUIDELINES:

1)  COMMENT
Please leave a comment letting me know that you've joined the party.
A comment is required
to be considered for a feature.


2)  FOLLOW
Be a "Follower" of Rook No. 17

3)  LINK-UP
Link-up the URL of a specific post --  craft, recipe, DIY project, or anything else you'd like to show-off!  

4)  POST THE BUTTON
Grab the code for the "A Little Birdie Told Me..." button (above) and add it to the end of your post, or on your blog side-bar.

5)  VISIT -- PAY IT FORWARD
Show the other birds some "comment love" by visiting the the two links that come before yours.



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