Summer Foraging Recipe: Elderberry-Blueberry Jam with Chia Seeds

In the woodland valleys of Central California, Elderflower trees have been in bloom all spring with their prolific, lacy white blossoms.  I've enjoyed making Elderflower syrup, candied elderflowers and sweet Elderflower Tempura.  A few days ago, I noticed that some of the trees are starting to bear fruit -- diminutive, tart little berries, deep purplish-blue growing in heavy clusters.  

Inspired by a love of biscuits and jam, foraging, and adapted from a recipe from Simply Beyond Herbs, I whipped up a simple and delicious jam made from the foraged Elderberries, fresh blueberries and using chia seeds for a perfect jammy consistency.

Enjoy and Happy Foraging!
PrintWith ImageWithout Image Elderberry-Blueberry Chia JamYield: One half-pint jarAuthor: Jenn Erickson Prep time: 10 MCook time: 10 MTotal time: 20 M An easy and delicious sweet-tart jam to make from foraged Elderberries. Ingredients:1 1/2 cups elderberries, rinsedPinch of salt1 cup blueberries, rinsed2 Tablespoons Chia Seeds1/2 Tabl…

How to Make a LIGHTNING MCQUEEN Cake Topper Out of Fondant

After what was a very long and seriously intense week, it was wonderful to unwind by hanging out and getting creative with some good friends.  I brought along some fondant and fondant tools so I could play and just have fun.  I have to admit, there's a lot of kid in me, so I'm really looking forward to the summer release of Pixar's "Cars II".  I must have had 'Cars' on the brain as I twizzled and twisted my red fondant because before I knew it, the pieces were coming together in the form of Lightning McQueen.

This little guy is just 3" long and was made from red, white, black and blue fondant.  The metallic elements were brushed on with a combination of lemon extract and luster dusts.  I used an food-writer pen to highlight the lettering.

Here's a quick little slideshow of how I put Lighting McQueen together.  He'd be the perfect little cake topper for a CARS birthday party.  I can imagine him posed on top of a fondant strip of blacktop, checkered flags a' wavin'.  

My kids just want to know when they can eat him.

Popular posts from this blog

CAMP CUPCAKE: An Elmer's Kids Craft Camp Party + Giveaway

Recipe: New World German Brown Bread -- "Squaw Bread"

Lemon Cake Recipe Glow-up: Ricotta Lemon Cake Brûlée