Chonky Boys: The Chocolate Chip Cookie Ice Cream Sandwiches that Scream Summer!

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Featuring my thick and nuggy Chonky Boy Chocolate Chip Cookies, these ice cream sandwiches are the stuff that summer dreams are made of.  If you've ever had the Cookie Ice Cream Sandwich at Disneyland , you are going to LOVE these!  These big and bold chocolate chip cookies are based on a recipe from my culinary school studies at Auguste Escoffier, but with a few modifications to give them that Jennuine touch.  They make the perfectas book for a fat slice of real vanilla bean ice cream.  And those mini chips?  You just gotta have that extra cronch! Thank goodness this recipe only makes 8 sandwiches, otherwise I would be eating them for breakfast lunch and dinner.  This way, my big family can help save me from my inner child diet-saboteur.   Print With Image Without Image Chonky Boy Chocolate Chip Cookie Ice Cream Sandwiches Yield: 8 Author: Jenn Erickson Loaded with chocolate chips and buttery, brown-sugary vanilla flavor, these mall-sized cookie...

A Little Birdie Told Me No. 43 ~ Featuring 3 Handmade Gift Ideas for the Holidays

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"Up until the Industrial Revolution, all gifts were handmade. "

(source: The Modern Christmas in America: A Cultural History of Gift Giving by William B. Waits.)

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Welcome to 
"A Little Birdie Told Me..." Tuesday!
If you're here to share a craft, recipe or project post,
you'll find the linky and the specifics on how to 
join the party after the features below.

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 Just a reminder that this party is all about creative sharing, camaraderie and support. In that spirit, be sure to visit one of your fellow party goers and leave them a nice comment!


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And now, as promised, the features... 

Simple Citrus Scrub
from Yesterday on Tuesday
 CS7

from As the Card Rack Turns
Christine & Co.

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If you've been featured 
(here or on Facebook)
feel free to grab a "featured on" button
from the sidebar.
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Now it's time to link-up and share your creativity!
Just 4 SIMPLE GUIDELINES

1)  FOLLOW Rook No. 17.  Seeing the friendly faces of my guests on the sidebar makes all the work that goes in to hosting a "party" worthwhile!

2)  LINK-UP -- Link-up the URL of a specific post -- craft, recipe, DIY project, or anything else you'd like to show-off.  This is not  a place to advertise merchandise you are selling.  If you're interested in promoting your business with Rook No. 17, please visit the "Advertising" section.

3)  POST THE BUTTON OR A LINK-- Grab the code for the button (below) and paste it into your sidebar or the body of your post.

4)  VISIT ONE other link --  Isn't it great, when you're "discovered" by a new fan as a result of linking up to a party?  Pay it forward and make someone's day!



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HOW TO:
1) click your cursor in the code box, 
2) right-mouse click and "Select All", 
3) right-mouse click and select Copy. 
4) Paste the code into your sidebar or post.

REMEMBER TO
Visit ONE other link and leave them a comment.


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If you're a fan of the foodie tomfoolery
and crafty shenanigans here at Rook No. 17,
would you take a few seconds to show your
support over at Babble?

THANK YOU!

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The links are featured from newest to oldest,
so everyone gets a chance to go "first".

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Recipe: New World German Brown Bread -- "Squaw Bread"

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I recall, as a child, going to The Chart House restaurant and looking forward to the basket of freshly baked breads.  My favorite was always the dark brown, slightly sweet bread that the servers called "Squaw Bread".  I've heard that a similar bread is served at The Cheesecake Factory.  The name has gone out of fashion, since "squaw" is a derogatory term for a Native American woman.   The history of this bread can in fact trace its roots to Native American origins when German pioneers combined their traditional German Brown Bread recipe with ingredients available to them through trades with the native people during their westward travels. No matter how you slice it, this New World German Brown Bread is easy to bake and so wonderfully delicious to eat.   Print With Image Without Image New World German Brown Bread Yield: 1 large loaf Author: Jenn Erickson Prep time: 1 H & 50 M Cook time: 45 M Total time: 1 ...
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