Chonky Boys: The Chocolate Chip Cookie Ice Cream Sandwiches that Scream Summer!

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Featuring my thick and nuggy Chonky Boy Chocolate Chip Cookies, these ice cream sandwiches are the stuff that summer dreams are made of.  If you've ever had the Cookie Ice Cream Sandwich at Disneyland , you are going to LOVE these!  These big and bold chocolate chip cookies are based on a recipe from my culinary school studies at Auguste Escoffier, but with a few modifications to give them that Jennuine touch.  They make the perfectas book for a fat slice of real vanilla bean ice cream.  And those mini chips?  You just gotta have that extra cronch! Thank goodness this recipe only makes 8 sandwiches, otherwise I would be eating them for breakfast lunch and dinner.  This way, my big family can help save me from my inner child diet-saboteur.   Print With Image Without Image Chonky Boy Chocolate Chip Cookie Ice Cream Sandwiches Yield: 8 Author: Jenn Erickson Loaded with chocolate chips and buttery, brown-sugary vanilla flavor, these mall-sized cookie...

It's Beginning To Look a Lot Like...
A Little Birdie Told Me...No. 45

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Celebrate the happiness that friends are always giving,
make every day a holiday and celebrate just living!
~ Amanda Bradley
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Welcome to 
"A Little Birdie Told Me..." Tuesday!
If you're here to share a craft, recipe or project post,
you'll find the linky and the specifics on how to 
join the party after the features below.

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Are you ready for the holidays?  Well, if last week's most "clicked" posts are any indication, this is gearing up to be one very creative, colorful and homespun holiday season! 


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from Creative Passage

from Keeping the Christmas Spirit Alive, 365

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If you've been featured 
(here or on Facebook)
feel free to grab a "featured on" button
from the sidebar.
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Now it's time to link-up and share your creativity!
GUIDELINES FOR GETTING THE MOST
OUT OF THE PARTY:


I personally visit each and every link.
If you leave a comment after linking up,
you can count on a personal comment back.

1)  FOLLOW Rook No. 17.  Aw shucks, it just makes your host feel appreciated.

2)  LINK-UP -- Link-up the URL of a specific post -- craft, recipe, DIY project, or anything else you'd like to show-off.  If you have something for sale, please refer to the "Advertising" section.

3)  POST THE BUTTON OR A LINK-- Grab the code for the button (below) and paste it into your sidebar or the body of your post.

4)  VISIT ONE other link --  Isn't it great, when you're "discovered" by a new fan as a result of linking up to a party?  Pay it forward and make someone's day!





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HOW TO:
1) click your cursor in the code box, 
2) right-mouse click and "Select All", 
3) right-mouse click and select Copy. 
4) Paste the code into your sidebar or post.

REMEMBER TO
Visit ONE other link and leave them a comment.


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If you're a fan of the fun finds, foodie tomfoolery
and crafty shenanigans here at Rook No. 17, would
you take a few seconds to show your support with a
 
over at Babble?
THANK YOU!

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The links are featured from newest to oldest,
so everyone gets a chance to go "first".

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Recipe: New World German Brown Bread -- "Squaw Bread"

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I recall, as a child, going to The Chart House restaurant and looking forward to the basket of freshly baked breads.  My favorite was always the dark brown, slightly sweet bread that the servers called "Squaw Bread".  I've heard that a similar bread is served at The Cheesecake Factory.  The name has gone out of fashion, since "squaw" is a derogatory term for a Native American woman.   The history of this bread can in fact trace its roots to Native American origins when German pioneers combined their traditional German Brown Bread recipe with ingredients available to them through trades with the native people during their westward travels. No matter how you slice it, this New World German Brown Bread is easy to bake and so wonderfully delicious to eat.   Print With Image Without Image New World German Brown Bread Yield: 1 large loaf Author: Jenn Erickson Prep time: 1 H & 50 M Cook time: 45 M Total time: 1 ...
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Who doesn't love a pie that you can eat with one hand while vacuuming, updating a resume, getting a child down for a nap, helping another child with a history report, and folding laundry with the other?  Clearly, only people who don't like pie, and this isn't for them.  This is for us: Pie People. For me, the pocket pie obsession started in childhood with the iconic, mouth scalding  MacDonalds apple pies.  If you were around in the 1970s, you'll remember: crisp & flaky, buttery & slightly salty, with blistered crusts that concealed a molten center of perfect apple pie filling.  If you possessed the willpower to wait for the lava interior to cool, you were rewarded with the greatest American invention since the fast food burger AND the apple pie together, which in a weird sort of way, they were; after all, they were fried in beef fat.  Those things were pure magic (or at least that's what my 6-year old self thought). These da...
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How to Host a Game of CLUE Party for Kids
+ Printable/Customizeable Invitations

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When I was a kid, my favorite board game was CLUE .  I loved the mystery, the intrigue and taking on the role of amateur sleuth.  I've passed my love of the game down to my two girls, and I was excited when my youngest expressed an interest in having a CLUE party for her birthday this year.  Here's what we did: The Invitations To set a dramatic tone for the party, I created invitations inspired by the playing cards from the original board game.  The invitations came in two parts -- a Character Card that introduced the character assigned to the guest and a Party Card that included all the details for the party.  To further link the party to the game, we glued a weapon piece from the board game to each party card (which we were able to purchase as a lot from Ebay). You can download the invitations for free below: Party Card, side A Party Card, side B * I created a mystery party experience that was child-friendly, and the kids ...
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