Chonky Boys: The Chocolate Chip Cookie Ice Cream Sandwiches that Scream Summer!

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Featuring my thick and nuggy Chonky Boy Chocolate Chip Cookies, these ice cream sandwiches are the stuff that summer dreams are made of.  If you've ever had the Cookie Ice Cream Sandwich at Disneyland , you are going to LOVE these!  These big and bold chocolate chip cookies are based on a recipe from my culinary school studies at Auguste Escoffier, but with a few modifications to give them that Jennuine touch.  They make the perfectas book for a fat slice of real vanilla bean ice cream.  And those mini chips?  You just gotta have that extra cronch! Thank goodness this recipe only makes 8 sandwiches, otherwise I would be eating them for breakfast lunch and dinner.  This way, my big family can help save me from my inner child diet-saboteur.   Print With Image Without Image Chonky Boy Chocolate Chip Cookie Ice Cream Sandwiches Yield: 8 Author: Jenn Erickson Loaded with chocolate chips and buttery, brown-sugary vanilla flavor, these mall-sized cookies form a perfect partnership with a

Recipes for When It's Cold Outside~
A Little Birdie Told Me...No. 52

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Did you know: The song "Baby, Its Cold Outside"
was written by Frank Loesser in 1944 and was
premiered when he sang the duet with his wife
at their Navarro Hotel housewarming party.

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Welcome to 
"A Little Birdie Told Me..." Tuesday No. 52!
If you're here to share a craft, recipe or project post,
you'll find the linky and the specifics on how to 
join the party after the features below.


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It may not snow in our sleepy little Victorian town by the sea, but brrrr....it sure has been downright bone-chilling cold lately! With keeping warm and cozy in mind, today's features are recipes that are sure to warm body and spirits during the cold Winter months.

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From GirliChef
Ponche Navideño
Traditional in Mexico, this warm holiday drink includes guavas, sugar cane,cinnamon & tamarind, apples and oranges in this aromatic brew.

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From Shockingly Delicious
Best Ever Simple Lentil Soup
"Meaty without containing meat, thick, rich tasting without being fatty, this is fill-you-up-but-not-out stuff."

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From Culinary Adventures with Camilla
 
Rhubarb Liqueur
Like Limoncello, but with Rhubarb! 


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If you've been featured 
(here or on Facebook)
feel free to grab a "featured on" button
from the sidebar.
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If you're a fan of the fun finds, foodie tomfoolery
and crafty shenanigans here at Rook No. 17, would
you take a few seconds to show your support with a
 
over at Babble?
THANK YOU!

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Now it's time to link-up and share your creativity!
GUIDELINES FOR GETTING THE MOST
OUT OF THE PARTY:


I personally visit each and every link.
If you leave a comment after linking up,
you can count on a personal comment back.

1)  FOLLOW Rook No. 17.  Aw shucks, it just makes your host feel appreciated.

2)  LINK-UP -- Link-up the URL of a specific post -- craft, recipe, DIY project, or anything else you'd like to show-off.  If you have something for sale, please refer to the "Advertising" section.

3)  POST THE BUTTON OR A LINK-- Grab the code for the button (below) and paste it into your sidebar or the body of your post.

4)  VISIT ONE other link --  Isn't it great, when you're "discovered" by a new fan as a result of linking up to a party?  Pay it forward and make someone's day!

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HOW TO:
1) click your cursor in the code box, 
2) right-mouse click and "Select All", 

3) right-mouse click and select Copy. 
4) Paste the code into your sidebar or post.

REMEMBER TO
Visit ONE other link and leave them a comment.


The links are featured from newest to oldest,
so everyone gets a chance to go "first".

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