Summer Foraging Recipe: Elderberry-Blueberry Jam with Chia Seeds

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In the woodland valleys of Central California, Elderflower trees have been in bloom all spring with their prolific, lacy white blossoms.  I've enjoyed making Elderflower syrup, candied elderflowers and sweet Elderflower Tempura.  A few days ago, I noticed that some of the trees are starting to bear fruit -- diminutive, tart little berries, deep purplish-blue growing in heavy clusters.  

Inspired by a love of biscuits and jam, foraging, and adapted from a recipe from Simply Beyond Herbs, I whipped up a simple and delicious jam made from the foraged Elderberries, fresh blueberries and using chia seeds for a perfect jammy consistency.

Enjoy and Happy Foraging!
PrintWith ImageWithout Image Elderberry-Blueberry Chia JamYield: One half-pint jarAuthor: Jenn Erickson Prep time: 10 MCook time: 10 MTotal time: 20 M An easy and delicious sweet-tart jam to make from foraged Elderberries. Ingredients:1 1/2 cups elderberries, rinsedPinch of salt1 cup blueberries, rinsed2 Tablespoons Chia Seeds1/2 Tabl…

A Little Birdie Told Me...No. 71
& Pizza Party Features

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You're gonna wish this post was "Scratch & Sniff"


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Welcome to 
"A Little Birdie Told Me..." Tuesday No. 71!
If you're here to share a craft, recipe or project post,
you'll find the linky and the specifics on how to 
join the party after the features below.

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Three of last week's guests brought pizza to the party, so this week I'm spotlighting their pizza-perfect creations!

What kind of pizza do you like to make?  My favorite has gorgonzola cheese, thinly sliced pears and whole pistachios!

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Chicken Pesto Pizza



Portobello Pesto Pizza
from Cook with Sara
(Ice Cream Sandwiches are the key)




BBQ Chicken Pizza
from Homegrown Beanes



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If you've been featured 
(here or on Facebook)
feel free to grab a "featured on" button
from the sidebar.
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Now it's time to link-up and share your creativity!

PLEASE DO

1)  FOLLOW Rook No. 17 with GFC or Linky Followers

2)  LINK-UP -- Link-up the URL of a specific post -- all forms of creativity are welcome.

3)  POST THE BUTTON OR A LINK-- Grab the code for the button (below) and paste it into your sidebar or the body of your post.

4)  VISIT ONE other link

5) COMMENT (optional) -- As this party grows, it becomes increasingly difficult to visit each and every link without neglecting my family for an entire day (or two).  So, here's my promise to you -- Leave a comment and I will guarantee a visit and a thoughtful, genuine comment back.

PLEASE DON'T
Link up items you have for sale, Etsy shops, or links to your own linky party.  If you have something for sale, please refer to the "Advertise" section.
 

Photobucket


HOW TO:
1) click your cursor in the code box, 
2) right-mouse click and "Select All", 

3) right-mouse click and select Copy. 
4) Paste the code into your sidebar or post.

REMEMBER TO
Visit ONE other link and leave them a comment.


The links are featured from newest to oldest,
so everyone gets a chance to go "first".

Popular posts from this blog

CAMP CUPCAKE: An Elmer's Kids Craft Camp Party + Giveaway

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What do you get when you cross cupcakes and frosting, arts & crafts, four little girls and a crate full of supplies from Elmer's?

--CAMP CUPCAKE-- A crafty summer camp that really takes the cake!


WANT TO HOST A MINI CRAFT CAMP OF YOUR OWN? Details on how to enter to win craft supplies from Elmer's at the end of this post!
I'd be willing to bet that you'd be hard pressed to find a creative person whose earliest experience with art did not include some sort of Elmer's product.  My earliest childhood craft projects would be just a mess of construction paper clippings and loose macaroni if it weren't for Elmer's Washable School Paste. So, it was with great excitement and a nostalgic heart that I jumped at the opportunity to take part in the Elmer's Summer Craft Camp program.
Here's a 2 minute slideshow that shows the whole process, from start to finish!

It all started with the arrival of this crate... ...filled to the brim with arts & crafts supplies! Th…
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Recipe: New World German Brown Bread -- "Squaw Bread"

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I recall, as a child, going to The Chart House restaurant and looking forward to the basket of freshly baked breads.  My favorite was always the dark brown, slightly sweet bread that the servers called "Squaw Bread".  I've heard that a similar bread is served at The Cheesecake Factory.  The name has gone out of fashion, since "squaw" is a derogatory term for a Native American woman.  
The history of this bread can in fact trace its roots to Native American origins when German pioneers combined their traditional German Brown Bread recipe with ingredients available to them through trades with the native people during their westward travels.
No matter how you slice it, this New World German Brown Bread is easy to bake and so wonderfully delicious to eat.  






Print
With ImageWithout Image New World German Brown BreadYield: 1 large loaf
Author: Jenn Erickson Prep time: 1 H & 50 MCook time: 45 MTotal time: 1 H & 95 M The history of this bread can in fact trace its ro…
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Lemon Cake Recipe Glow-up: Ricotta Lemon Cake Brûlée

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Back in the going-out-to-restaurants days, I had the sheer delight of experiencing this little slice of heaven -- a light and tender lemon ricotta cake, griddled with sugar on each side to create a crackly caramelized crust -- at a local bakery.  I've been possessed by a desired to recreate this phenomenon at home ever since.

This lemon cake is excellent enough to be served on its own.  It's perfect for the breakfast table, dessert, potluck, tea party, or as an anytime snack.  It's simply lovely in every way.  Garnish with a little powdered sugar and you're good to go.  Add a few raspberries to the presentation for a pop of color.   And if you're feeling extra decadent, take the extra minute to brûlée each slice.  You deserve it.

PrintWith ImageWithout Image Lemon Ricotta Cake BrûléeYield: 12Author: Jenn Erickson Prep time: 20 MCook time: 40 MTotal time: 60 M Light, fluffy, tender cake is elevated with a caramelized sugar crust. It's easy to make and such a treat! I…
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