Chonky Boys: The Chocolate Chip Cookie Ice Cream Sandwiches that Scream Summer!

Featuring my thick and nuggy Chonky Boy Chocolate Chip Cookies, these ice cream sandwiches are the stuff that summer dreams are made of.  If you've ever had the Cookie Ice Cream Sandwich at Disneyland , you are going to LOVE these!  These big and bold chocolate chip cookies are based on a recipe from my culinary school studies at Auguste Escoffier, but with a few modifications to give them that Jennuine touch.  They make the perfectas book for a fat slice of real vanilla bean ice cream.  And those mini chips?  You just gotta have that extra cronch! Thank goodness this recipe only makes 8 sandwiches, otherwise I would be eating them for breakfast lunch and dinner.  This way, my big family can help save me from my inner child diet-saboteur.   Print With Image Without Image Chonky Boy Chocolate Chip Cookie Ice Cream Sandwiches Yield: 8 Author: Jenn Erickson Loaded with chocolate chips and buttery, brown-sugary vanilla flavor, these mall-sized cookies form a perfect partnership with a

GIVEAWAY ~ Hodgson Mill Pasta

What's important to you as a consumer?
Healthy, Whole Grain, or Gluten Free Foods?
Affordable products?
Great taste?
Supporting family-owned enterprises?
Sustainable practices?

Hodgson Mill is Family Owned -- Meet the Goldstein Family.
If, like me, you answered "Yes" to any of the above, Hodgson Mill is a company you're going to want to know, follow, and make a staple in your pantry!

What's your opinion of whole wheat pasta?

In the past, my experiences left much to be desired.
That all changed with Hodgson Mill!

Hodgson Mill pastas are delicious.  My whole family loves them.  Perhaps it has something to do with the fact that they've been stone-grinding grains in Missouri since 1882.  

When it comes to grain and naturally wholesome foods, they've perfected the art!

All of these recipes can be found on the Hodgson Mill Blog!
Their pasta line includes Gluten Free, Organic, Whole Wheat and Vegetable Pastas.   What's more, Hodgson Mill makes a full line of flours and meals, mixes, baking aids and cereals.  Hodgson Mill whole wheat flour is the only whole wheat flour I use in my baking because of its superior texture and taste!

My Cranberry Upside-down Babycakes made with Hodgson Mill Whole Wheat Flour

Recently I had the opportunity to sample several products from the Hodgson Mill pasta line (courtesy of Hodgson Mill) and experiment in my kitchen coming up with an original recipe for their Summer Pastabilities contest.

Take a bite out of New Orleans with my recipe for Muffuletta Pasta Salad (featuring  Hodgson Mill Whole Wheat Bow Tie Pasta).

I'd be honored if you'd VOTE for my recipe by clicking "LIKE" on my entry posted HERE.

Hodgson Mill has generously offered to give one lucky Rook No. 17 reader a package filled with $25 worth of Hodgson Mill Pasta products -- That's a lot of healthy, delicious pasta!  Entering is easy with the Rafflecopter widget below.  Good luck!

a Rafflecopter giveaway

Popular posts from this blog

Vintage Folk Art Style Paper Mache Snowman Tutorial

Nostalgia Food: Old Fashioned Apple Hand Pies

Recipe: New World German Brown Bread -- "Squaw Bread"