Chonky Boys: The Chocolate Chip Cookie Ice Cream Sandwiches that Scream Summer!

Featuring my thick and nuggy Chonky Boy Chocolate Chip Cookies, these ice cream sandwiches are the stuff that summer dreams are made of.  If you've ever had the Cookie Ice Cream Sandwich at Disneyland , you are going to LOVE these!  These big and bold chocolate chip cookies are based on a recipe from my culinary school studies at Auguste Escoffier, but with a few modifications to give them that Jennuine touch.  They make the perfectas book for a fat slice of real vanilla bean ice cream.  And those mini chips?  You just gotta have that extra cronch! Thank goodness this recipe only makes 8 sandwiches, otherwise I would be eating them for breakfast lunch and dinner.  This way, my big family can help save me from my inner child diet-saboteur.   Print With Image Without Image Chonky Boy Chocolate Chip Cookie Ice Cream Sandwiches Yield: 8 Author: Jenn Erickson Loaded with chocolate chips and buttery, brown-sugary vanilla flavor, these mall-sized cookies form a perfect partnership with a

The Perfect Margarita

Perhaps you already have a favorite Margarita recipe, but if not, allow me to introduce you to my all-time favorite.

Bright with fresh citrus, balanced with just the right amount of sweetness and tang, this Margarita offers a taste of summertime any time of year.

The Perfect Margarita

1.5 ounces of your favorite tequila
4.5 ounces of your favorite Margarita mix (mine is Dr. Swami & Bone Daddy's)
1/2 ounce Triple Sec or Grand Marnier
a handful of ice
Juice of 1 whole lime
Juice of 1 whole lemon
Juice of 1 whole orange

Place ingredients into a cocktail shaker or blender.  Shake vigorously for 10 seconds or blend until smooth.  Pour into a salt-rimmed glass and enjoy!

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