Summer Foraging Recipe: Elderberry-Blueberry Jam with Chia Seeds

Image
In the woodland valleys of Central California, Elderflower trees have been in bloom all spring with their prolific, lacy white blossoms.  I've enjoyed making Elderflower syrup, candied elderflowers and sweet Elderflower Tempura.  A few days ago, I noticed that some of the trees are starting to bear fruit -- diminutive, tart little berries, deep purplish-blue growing in heavy clusters.  

Inspired by a love of biscuits and jam, foraging, and adapted from a recipe from Simply Beyond Herbs, I whipped up a simple and delicious jam made from the foraged Elderberries, fresh blueberries and using chia seeds for a perfect jammy consistency.

Enjoy and Happy Foraging!
PrintWith ImageWithout Image Elderberry-Blueberry Chia JamYield: One half-pint jarAuthor: Jenn Erickson Prep time: 10 MCook time: 10 MTotal time: 20 M An easy and delicious sweet-tart jam to make from foraged Elderberries. Ingredients:1 1/2 cups elderberries, rinsedPinch of salt1 cup blueberries, rinsed2 Tablespoons Chia Seeds1/2 Tabl…

Easy 5-Minute Pumpkin Waffles


The girls had a sleepover last night.  They slept in pretty late, so when they woke they were famished and wanted breakfast right away.  I wanted to make them something delicious yet healthy that I could whip up quickly.  I hadn't intended for this experience to be blog fodder, but my little experiment in making quick pumpkin waffles turned out so well, that I wanted to share it.


I always keep a box of Trader Joe's Multigrain Baking and Pancake Mix in the pantry.  It's a great little versatile mix to keep around for when you're in a pinch. It was great to be able to grab the box from my pantry and have the pumpkin waffle batter ready five minutes later!



Easy Pumpkin Waffles

2 cups Trader Joe's Multigrain Baking Mix
1 cup lowfat milk
2 egg whites
3 Tablespoons oil
1/4 cup canned pumpkin puree
1 teaspoon cinnamon
1/4 teaspoon each ground ginger, cloves, nutmeg and allspice (or you can use a teaspoon of pumpkin pie spice)
1 Tablespoon brown sugar

Add all ingredients to a medium bowl and mix to combine with a wire whisk until smooth.  Pour into a preheated, greased waffle iron and bake according to manufacturers directions.  I use a VillaWare mini Belgian waffle maker; 1/4 cup batter on setting #5.  The recipe made 12 small waffles.

Enjoy!



Popular posts from this blog

CAMP CUPCAKE: An Elmer's Kids Craft Camp Party + Giveaway

Recipe: New World German Brown Bread -- "Squaw Bread"

Lemon Cake Recipe Glow-up: Ricotta Lemon Cake Brûlée