Chonky Boys: The Chocolate Chip Cookie Ice Cream Sandwiches that Scream Summer!

Featuring my thick and nuggy Chonky Boy Chocolate Chip Cookies, these ice cream sandwiches are the stuff that summer dreams are made of.  If you've ever had the Cookie Ice Cream Sandwich at Disneyland , you are going to LOVE these!  These big and bold chocolate chip cookies are based on a recipe from my culinary school studies at Auguste Escoffier, but with a few modifications to give them that Jennuine touch.  They make the perfectas book for a fat slice of real vanilla bean ice cream.  And those mini chips?  You just gotta have that extra cronch! Thank goodness this recipe only makes 8 sandwiches, otherwise I would be eating them for breakfast lunch and dinner.  This way, my big family can help save me from my inner child diet-saboteur.   Print With Image Without Image Chonky Boy Chocolate Chip Cookie Ice Cream Sandwiches Yield: 8 Author: Jenn Erickson Loaded with chocolate chips and buttery, brown-sugary vanilla flavor, these mall-sized cookies form a perfect partnership with a

How to Make Mouthwatering Caramallow Candies

Chocolate covered homemade caramel is just about one of my favorite things on earth.  So, when I saw a recipe for homemade honey caramel from the First Lady of Chocolate, Alice Medrich, in Better Homes and Gardens a few years ago, I knew it was a keeper.  The recipe includes instructions for turning your caramels into a marvelous marshmallow topped Caramallow candy.  I made a batch yesterday and decided that the recipe was simply too good not to share with my readers.

The recipe is not mine and it didn't need any modifications.  So, please find Alice's complete recipe HERE.

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