Summer Foraging Recipe: Elderberry-Blueberry Jam with Chia Seeds

Image
In the woodland valleys of Central California, Elderflower trees have been in bloom all spring with their prolific, lacy white blossoms.  I've enjoyed making Elderflower syrup, candied elderflowers and sweet Elderflower Tempura.  A few days ago, I noticed that some of the trees are starting to bear fruit -- diminutive, tart little berries, deep purplish-blue growing in heavy clusters.  

Inspired by a love of biscuits and jam, foraging, and adapted from a recipe from Simply Beyond Herbs, I whipped up a simple and delicious jam made from the foraged Elderberries, fresh blueberries and using chia seeds for a perfect jammy consistency.

Enjoy and Happy Foraging!
PrintWith ImageWithout Image Elderberry-Blueberry Chia JamYield: One half-pint jarAuthor: Jenn Erickson Prep time: 10 MCook time: 10 MTotal time: 20 M An easy and delicious sweet-tart jam to make from foraged Elderberries. Ingredients:1 1/2 cups elderberries, rinsedPinch of salt1 cup blueberries, rinsed2 Tablespoons Chia Seeds1/2 Tabl…

Wear Your History ~ Crystal Family Photo Pendant Necklace Tutorial



A few weeks ago I shared my tutorial for how to make personalized family photo ornaments using chandelier crystals and Mod Podge Dimensional Magic.  At the same time that I made the ornaments, I turned two of the pendants into vintage-style necklaces.  Each necklace featured a photo of one of my girls.  The necklaces are easy and inexpensive to make and are a wonderful way to carry someone you love close to your heart.

  
Crystal Pendant Photo Necklace

  • 1 crystal photo pendant (tutorial HERE)
  • 1 bail
  • 3 strands of chain, 24" long/ea
  • 1 24" piece of silk ribbon or vintage binding
  • 1 24" piece of ivory lace (I used a vintage piece that was 2 3/4" wide
  • 3-in-one jewelry pliers
  • 2 8mm open jump rings 
  • 2 4" pieces jewelry wire (thin enough for two strands to fit through your crimp beads.
  • 2 filigree bead caps or bead cones
  • 2 crimp beads
  • 1 toggle clasp
  • 2 crimp bead covers (optional)

Step 1:  Attach the bail to the pendant by inserting either end of the bail into the hole in the top of the pendant.


Step 2:   Open one of the jump rings slide one end of all three chains on.  Use pliers to close the jump ring.


Step 3:  Thread ribbon and lace through the jump ring.  Knot just above the jump ring, then trim.

Step 4:  Braid the chain (acting as a single strand), ribbon and lace, half way down.  When you reach the middle, loop the pendant onto the chain.  Continue braiding till approx. 1/2" remains.  

Step 5:  Repeat step 2 with the open end.


Step 6:  To attach the toggle, first slide one of the 4" wires up through the jump ring on one side of the strand.  Bring both ends of the wire up through a bead cap or cone to conceal the knotted ribbon.  You may wish to add a small dab of glue inside the cap.

Step 7:  Thread both wires through a crimp bead.  Thread both wires through the loop of one end of the toggle clasp.  Bring the wires back down through the crimp bead to create a tight loop.  Adjust so that toggle piece is close to the bead cap.  Crimp the crimp bead in place with pliers.  Trim excess wire.  Cover crimp bead with a crimp bead cover for a finished look.

Step 8:  Repeat process with the opposite side of the necklace and toggle clasp partner piece.


Popular posts from this blog

CAMP CUPCAKE: An Elmer's Kids Craft Camp Party + Giveaway

Recipe: New World German Brown Bread -- "Squaw Bread"

Lemon Cake Recipe Glow-up: Ricotta Lemon Cake Brûlée