Chonky Boys: The Chocolate Chip Cookie Ice Cream Sandwiches that Scream Summer!

Featuring my thick and nuggy Chonky Boy Chocolate Chip Cookies, these ice cream sandwiches are the stuff that summer dreams are made of.  If you've ever had the Cookie Ice Cream Sandwich at Disneyland , you are going to LOVE these! 

These big and bold chocolate chip cookies are based on a recipe from my culinary school studies at Auguste Escoffier, but with a few modifications to give them that Jennuine touch.  They make the perfectas book for a fat slice of real vanilla bean ice cream.  And those mini chips?  You just gotta have that extra cronch!

Thank goodness this recipe only makes 8 sandwiches, otherwise I would be eating them for breakfast lunch and dinner.  This way, my big family can help save me from my inner child diet-saboteur.  
PrintWith ImageWithout Image Chonky Boy Chocolate Chip Cookie Ice Cream SandwichesYield: 8Author: Jenn Erickson Loaded with chocolate chips and buttery, brown-sugary vanilla flavor, these mall-sized cookies form a perfect partnership with a fat wedg…

Magic Cookie Bar Pie - The Easiest Pie EVER!

If you love Magic Cookie Bars, 
this is the pie for you.
If you only have five minutes to spare,
 but want to bake a pie from scratch,
this is the pie for you.
Can't decide -- cookies or pie?  
This is the dessert for you.
Hands busy with crafting and need to enlist some child labor?
Your kindergartner can make this recipe.

Let's get started...

Magic Cookie Bar Pie
Makes one 9" pie

Prep time:  5 minutes
Bake time:  35 minutes

  • 1 6 oz., 9" prepared graham cracker crust
  • 1 (14oz.) can Sweetened Condensed Milk
  • 2/3 cup butterscotch morsels
  • 1 cup flaked coconut
  • 3/4 cup finely chopped pecan or walnut pieces
  • 1 cup semi-sweet chocolate chips

Preheat oven to 350 degrees F.

Pour entire can of condensed milk evenly into the graham cracker crust.  Layer the remaining ingredients, in the order listed.  Place pie pan on a baking sheet (this will help the pie bake more evenly) and bake for 35 minutes (edges will be bubbly and brown).  Cool to room temperature on a wire rack (for several hours), then serve.

Cleanup is a snap too!
No pie plate or bowls to wash!
Now that's sweet!

I was inspired to create this recipe because of today being Pi Day (March 14, 3.14) and by the Magic Cookie Bar (Hello Dolly) Cookie recipe at Everyday Insanity.

This post has been linked-up with:
 Whatever You Want Wednesday @ Free Pretty Things for You
The Blog Link Party @ Somewhat Simple
Creative Juice @ Momnivore's Dilemma
Artsy Corner @ Artsy Fartsy Mama
Tasty Thursdays @ The Mandatory Mooch
Tickled Pink @ 504 Main

Popular posts from this blog

Recipe: New World German Brown Bread -- "Squaw Bread"

CAMP CUPCAKE: An Elmer's Kids Craft Camp Party + Giveaway

Calling all Creatives: Win an Elmer's Looks for Less Prize Pack