Summer Foraging Recipe: Elderberry-Blueberry Jam with Chia Seeds

-
Image
In the woodland valleys of Central California, Elderflower trees have been in bloom all spring with their prolific, lacy white blossoms.  I've enjoyed making Elderflower syrup, candied elderflowers and sweet Elderflower Tempura.  A few days ago, I noticed that some of the trees are starting to bear fruit -- diminutive, tart little berries, deep purplish-blue growing in heavy clusters.  

Inspired by a love of biscuits and jam, foraging, and adapted from a recipe from Simply Beyond Herbs, I whipped up a simple and delicious jam made from the foraged Elderberries, fresh blueberries and using chia seeds for a perfect jammy consistency.

Enjoy and Happy Foraging!
PrintWith ImageWithout Image Elderberry-Blueberry Chia JamYield: One half-pint jarAuthor: Jenn Erickson Prep time: 10 MCook time: 10 MTotal time: 20 M An easy and delicious sweet-tart jam to make from foraged Elderberries. Ingredients:1 1/2 cups elderberries, rinsedPinch of salt1 cup blueberries, rinsed2 Tablespoons Chia Seeds1/2 Tabl…

Organize & Label with Vintage Sunbeam Jar Labels {free printables}

-

While antiquing a few weeks ago I came across a stash of vintage labels from Sunbeam.  I love the graphic of the sweet little girl and the cheerful red and white border.  The labels are the perfect size to affix to small jars, and because they're blank, you can write whatever you like.  What a fun way to get organized with retro style!  Enjoy!


photo sunbeamvintagejarcanlabel_zps17f0063b.jpg

Click on the image above to visit my Photobucket, where you can download and save the jpg.


Click HERE to visit my GoogleDrive account to download the free scrap sheet in PDF.


Popular posts from this blog

Recipe: New World German Brown Bread -- "Squaw Bread"

-
Image
I recall, as a child, going to The Chart House restaurant and looking forward to the basket of freshly baked breads.  My favorite was always the dark brown, slightly sweet bread that the servers called "Squaw Bread".  I've heard that a similar bread is served at The Cheesecake Factory.  The name has gone out of fashion, since "squaw" is a derogatory term for a Native American woman.  
The history of this bread can in fact trace its roots to Native American origins when German pioneers combined their traditional German Brown Bread recipe with ingredients available to them through trades with the native people during their westward travels.
No matter how you slice it, this New World German Brown Bread is easy to bake and so wonderfully delicious to eat.  






Print
With ImageWithout Image New World German Brown BreadYield: 1 large loaf
Author: Jenn Erickson Prep time: 1 H & 50 MCook time: 45 MTotal time: 1 H & 95 M The history of this bread can in fact trace its ro…
Read more

CAMP CUPCAKE: An Elmer's Kids Craft Camp Party + Giveaway

-
Image
What do you get when you cross cupcakes and frosting, arts & crafts, four little girls and a crate full of supplies from Elmer's?

--CAMP CUPCAKE-- A crafty summer camp that really takes the cake!


WANT TO HOST A MINI CRAFT CAMP OF YOUR OWN? Details on how to enter to win craft supplies from Elmer's at the end of this post!
I'd be willing to bet that you'd be hard pressed to find a creative person whose earliest experience with art did not include some sort of Elmer's product.  My earliest childhood craft projects would be just a mess of construction paper clippings and loose macaroni if it weren't for Elmer's Washable School Paste. So, it was with great excitement and a nostalgic heart that I jumped at the opportunity to take part in the Elmer's Summer Craft Camp program.
Here's a 2 minute slideshow that shows the whole process, from start to finish!

It all started with the arrival of this crate... ...filled to the brim with arts & crafts supplies! Th…
Read more

Lemon Cake Recipe Glow-up: Ricotta Lemon Cake Brûlée

-
Image
Back in the going-out-to-restaurants days, I had the sheer delight of experiencing this little slice of heaven -- a light and tender lemon ricotta cake, griddled with sugar on each side to create a crackly caramelized crust -- at a local bakery.  I've been possessed by a desired to recreate this phenomenon at home ever since.

This lemon cake is excellent enough to be served on its own.  It's perfect for the breakfast table, dessert, potluck, tea party, or as an anytime snack.  It's simply lovely in every way.  Garnish with a little powdered sugar and you're good to go.  Add a few raspberries to the presentation for a pop of color.   And if you're feeling extra decadent, take the extra minute to brûlée each slice.  You deserve it.

PrintWith ImageWithout Image Lemon Ricotta Cake BrûléeYield: 12Author: Jenn Erickson Prep time: 20 MCook time: 40 MTotal time: 60 M Light, fluffy, tender cake is elevated with a caramelized sugar crust. It's easy to make and such a treat! I…
Read more