Chonky Boys: The Chocolate Chip Cookie Ice Cream Sandwiches that Scream Summer!

-
Image
Featuring my thick and nuggy Chonky Boy Chocolate Chip Cookies, these ice cream sandwiches are the stuff that summer dreams are made of.  If you've ever had the Cookie Ice Cream Sandwich at Disneyland , you are going to LOVE these!  These big and bold chocolate chip cookies are based on a recipe from my culinary school studies at Auguste Escoffier, but with a few modifications to give them that Jennuine touch.  They make the perfectas book for a fat slice of real vanilla bean ice cream.  And those mini chips?  You just gotta have that extra cronch! Thank goodness this recipe only makes 8 sandwiches, otherwise I would be eating them for breakfast lunch and dinner.  This way, my big family can help save me from my inner child diet-saboteur.   Print With Image Without Image Chonky Boy Chocolate Chip Cookie Ice Cream Sandwiches Yield: 8 Author: Jenn Erickson Loaded with chocolate chips and buttery, brown-sugary vanilla flavor, these mall-sized cookies form a perfect partnership with a

Organize & Label with Vintage Sunbeam Jar Labels {free printables}

-

While antiquing a few weeks ago I came across a stash of vintage labels from Sunbeam.  I love the graphic of the sweet little girl and the cheerful red and white border.  The labels are the perfect size to affix to small jars, and because they're blank, you can write whatever you like.  What a fun way to get organized with retro style!  Enjoy!


photo sunbeamvintagejarcanlabel_zps17f0063b.jpg

Click on the image above to visit my Photobucket, where you can download and save the jpg.


Click HERE to visit my GoogleDrive account to download the free scrap sheet in PDF.


Popular posts from this blog

Garlic Toast Points with Marbled Beet Chevre and Edible Flowers

-
Image
Our valley is simply bursting with wildflowers and foliage at this time of year.  I've been making  point of getting outside a little bit every day for for a nature walk around our property, identifying various flora and finding ways to use them to add beauty, whimsy and flavor to the foods my family enjoys. Enter:  The Blue Fiesta Flower, a member of the Borage (Baraginaceae) family.  These are larger than the Borage blossoms typically used for garnish, but they have a similar lemony-cucumber flavor with a touch of sweetness.  They bloom March through May in Central through Southern California and as far South as Nevada and Western Arizona.  They can be found on mountain slopes, streambanks, woodland, coastal bluff and desert scrubland.  Contrary to their name, they are purple. To enjoy the Blue Fiesta Flower, gently wash in cold water before use.  Remove the bit of bristly green just behind the petals (sepal & receptacle).  Keep refrigerated if not using immedia
Read more

Nostalgia Food: Old Fashioned Apple Hand Pies

-
Image
Who doesn't love a pie that you can eat with one hand while vacuuming, updating a resume, getting a child down for a nap, helping another child with a history report, and folding laundry with the other?  Clearly, only people who don't like pie, and this isn't for them.  This is for us: Pie People. For me, the pocket pie obsession started in childhood with the iconic, mouth scalding  MacDonalds apple pies.  If you were around in the 1970s, you'll remember: crisp & flaky, buttery & slightly salty, with blistered crusts that concealed a molten center of perfect apple pie filling.  If you possessed the willpower to wait for the lava interior to cool, you were rewarded with the greatest American invention since the fast food burger AND the apple pie together, which in a weird sort of way, they were; after all, they were fried in beef fat.  Those things were pure magic (or at least that's what my 6-year old self thought). These days, I'
Read more

Recipe: New World German Brown Bread -- "Squaw Bread"

-
Image
I recall, as a child, going to The Chart House restaurant and looking forward to the basket of freshly baked breads.  My favorite was always the dark brown, slightly sweet bread that the servers called "Squaw Bread".  I've heard that a similar bread is served at The Cheesecake Factory.  The name has gone out of fashion, since "squaw" is a derogatory term for a Native American woman.   The history of this bread can in fact trace its roots to Native American origins when German pioneers combined their traditional German Brown Bread recipe with ingredients available to them through trades with the native people during their westward travels. No matter how you slice it, this New World German Brown Bread is easy to bake and so wonderfully delicious to eat.   Print With Image Without Image New World German Brown Bread Yield: 1 large loaf Author: Jenn Erickson Prep time: 1 H & 50 M Cook time: 45 M Total time: 1 H &am
Read more