Recipe: Vanilla Bean Panna Cotta with Apricot Gelée

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Panna Cotta, an Italian dessert of silky, sweetened cream set with gelatin, is all at once simple, classic and elegant.  It is, at its best, subtle, not overly sweet, and the perfect way to end a meal on a light and refreshing note.
Panna cotta comes together quickly and can be molded in any type of vessels you choose -- from ramekins to demitasse, martini glasses to mason jars.  I like to compliment my panna cotta with a thin layer of gelée -- a gelatin stabilized glaze made from fresh fruit.  Apricots are in season right now, and are bursting with summer sweetness, so I chose to do an apricot gelée.  You can use my recipe with any type of fruit you'd like.  
Here are some photos of panna cottas I've made in the past with a variety of gelées and vessels:
Vanilla Panna Cotta with a Honey Gelée and Bee Pollen
Lemon Panna Cotta, no gelée
Meyer-Lemon Panna Cotta, Strawberry-Rhubarb Gelee

I like to decorate my desserts with edible flowers, especially in summer and springtime. My theme fo…

Giveaway: Temp-tations Old-World 6-piece Stoneware Baking Set


I love to cook and bake,
enjoy beautiful presentation,
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In November I was provided with several pieces of the temp-tations® presentable ovenware for review.  I've been living with these pieces and loving everything about them.  They've become my go-to baking and serving pieces -- not a mere passing fancy, but a line I've grown so fond of that I plan on adding to my collection and gifting temp-tations® to friends and family.

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I've been putting many, many miles on my temp-tations® Old World 6-piece Stoneware Baking Set with egg white quiche dishes as part of my New Year resolution to eat more healthily.  You can find my recipes for Crustless Spinach Gruyere Quiche and Crustless Greek Feta Quiche HERE.  This wonderful baking set includes a 9" deep-dish pie dish with wire rack and four 12 oz. mini pie dishes.  



GIVEAWAY

My friends at temp-tations® are giving away one Old World 6-piece Stoneware Baking Set to one lucky Rook No. 17 reader.  Enter below.  Good Luck!


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