Summer Foraging Recipe: Elderberry-Blueberry Jam with Chia Seeds

In the woodland valleys of Central California, Elderflower trees have been in bloom all spring with their prolific, lacy white blossoms.  I've enjoyed making Elderflower syrup, candied elderflowers and sweet Elderflower Tempura.  A few days ago, I noticed that some of the trees are starting to bear fruit -- diminutive, tart little berries, deep purplish-blue growing in heavy clusters.  

Inspired by a love of biscuits and jam, foraging, and adapted from a recipe from Simply Beyond Herbs, I whipped up a simple and delicious jam made from the foraged Elderberries, fresh blueberries and using chia seeds for a perfect jammy consistency.

Enjoy and Happy Foraging!
PrintWith ImageWithout Image Elderberry-Blueberry Chia JamYield: One half-pint jarAuthor: Jenn Erickson Prep time: 10 MCook time: 10 MTotal time: 20 M An easy and delicious sweet-tart jam to make from foraged Elderberries. Ingredients:1 1/2 cups elderberries, rinsedPinch of salt1 cup blueberries, rinsed2 Tablespoons Chia Seeds1/2 Tabl…

Valentine DIY: "Nuts About You" Circus Peanut Valentines {free printable}

An old-time candy
(circa 1800)
get's a new twist
for Valentine's Day!

I think the kids will go "nuts" for these, don't you?


Circus Peanut Valentines

  • Circus Peanut Candy (4 per Valentine)
  • Free printable Valentine inserts (download HERE)
  • Pretzel bags (sold in the cake/candy section of most craft stores)
  • String/twine

To assemble:  Download the sheet of valentine card inserts.  You can print directly on to the blank side of a piece of patterned scrapbook paper for an easy double-sided look.  Or, cut 4.5 x 1.75 strips from patterned scrapbook paper; then, print the inserts on regular printer paper.  Trim, then insert both pieces into the bag, back-to-back.  I found that the peanuts were easiest to place once the paper had already been inserted and centered inside the bag.  Once peanuts are in place, tie off ends of bag with string or twine.

Popular posts from this blog

Recipe: New World German Brown Bread -- "Squaw Bread"

CAMP CUPCAKE: An Elmer's Kids Craft Camp Party + Giveaway

Lemon Cake Recipe Glow-up: Ricotta Lemon Cake Brûlée