Recipe Rewind: Cool Off With An Orange Creamsicle Cooler

Cool and creamy as vanilla soft-serve and bursting with sunkissed orange, the Creamsicle is a classic summer cool-off treat!

Of course, a summer's day and frozen sunshine-on-a-stick can lead to a pretty sticky situation. So today I'm sharing this recipe for an Orange Creamsicle Cooler that I originally created for Pfister last summer. What better way to enjoy the lazy days of summer than lolling in a hammock or reclining on a lawn chair, taking long slow sips of this frosty treat?  

And when the summer swelter gives way to the crisp air of fall, it's nice to know that a sip of summertime and childhood nostalgia is only a few whirrs of the blender away .

Creamsicle Cooler 
Makes two 8 oz. glasses
  • 2 regular scoops orange sherbet
  • 1 regular scoop vanilla ice cream
  • 1 cup orange juice (we use fresh squeezed)
  • 1/2 cup lowfat milk

Combine ingredients in a blender at high speed for 10 seconds, or until frothy. Pour in a glass, top with homemade whipped cream. Sit back, relax, and enjoy!


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