Chonky Boys: The Chocolate Chip Cookie Ice Cream Sandwiches that Scream Summer!

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Featuring my thick and nuggy Chonky Boy Chocolate Chip Cookies, these ice cream sandwiches are the stuff that summer dreams are made of.  If you've ever had the Cookie Ice Cream Sandwich at Disneyland , you are going to LOVE these! 

These big and bold chocolate chip cookies are based on a recipe from my culinary school studies at Auguste Escoffier, but with a few modifications to give them that Jennuine touch.  They make the perfectas book for a fat slice of real vanilla bean ice cream.  And those mini chips?  You just gotta have that extra cronch!

Thank goodness this recipe only makes 8 sandwiches, otherwise I would be eating them for breakfast lunch and dinner.  This way, my big family can help save me from my inner child diet-saboteur.  
PrintWith ImageWithout Image Chonky Boy Chocolate Chip Cookie Ice Cream SandwichesYield: 8Author: Jenn Erickson Loaded with chocolate chips and buttery, brown-sugary vanilla flavor, these mall-sized cookies form a perfect partnership with a fat wedg…

Recipe Rewind: Cool Off With An Orange Creamsicle Cooler


Cool and creamy as vanilla soft-serve and bursting with sunkissed orange, the Creamsicle is a classic summer cool-off treat!


Of course, a summer's day and frozen sunshine-on-a-stick can lead to a pretty sticky situation. So today I'm sharing this recipe for an Orange Creamsicle Cooler that I originally created for Pfister last summer. What better way to enjoy the lazy days of summer than lolling in a hammock or reclining on a lawn chair, taking long slow sips of this frosty treat?  

And when the summer swelter gives way to the crisp air of fall, it's nice to know that a sip of summertime and childhood nostalgia is only a few whirrs of the blender away .


Creamsicle Cooler 
Makes two 8 oz. glasses
  • 2 regular scoops orange sherbet
  • 1 regular scoop vanilla ice cream
  • 1 cup orange juice (we use fresh squeezed)
  • 1/2 cup lowfat milk

Combine ingredients in a blender at high speed for 10 seconds, or until frothy. Pour in a glass, top with homemade whipped cream. Sit back, relax, and enjoy!



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