Chonky Boys: The Chocolate Chip Cookie Ice Cream Sandwiches that Scream Summer!

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Featuring my thick and nuggy Chonky Boy Chocolate Chip Cookies, these ice cream sandwiches are the stuff that summer dreams are made of.  If you've ever had the Cookie Ice Cream Sandwich at Disneyland , you are going to LOVE these!  These big and bold chocolate chip cookies are based on a recipe from my culinary school studies at Auguste Escoffier, but with a few modifications to give them that Jennuine touch.  They make the perfectas book for a fat slice of real vanilla bean ice cream.  And those mini chips?  You just gotta have that extra cronch! Thank goodness this recipe only makes 8 sandwiches, otherwise I would be eating them for breakfast lunch and dinner.  This way, my big family can help save me from my inner child diet-saboteur.   Print With Image Without Image Chonky Boy Chocolate Chip Cookie Ice Cream Sandwiches Yield: 8 Author: Jenn Erickson Loaded with chocolate chips and buttery, brown-sugary vanilla flavor, these mall-sized cookies form a perfect partnership with a

Dalgona Coffee, Worth the Hype? Oh Honey, Yes {Recipe & Video}

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Coffee lovers, by now you've probably seen the latest and greatest trend in coffee splashed all over social media -- It's called Dalgona Coffee, Whipped Coffee and 400 Coffee because of the hundreds of times the cloud of coffee froth is whipped when whisked by hand.  

The country of Macau is credited with this miracle of food science-magic, but fortunately for everyone currently sheltering-in-place, it's incredibly easy to make at home.  It takes less than 5 minutes, costs little, and is definitely worth the hype.



 I'm a lover of honey lattes, so I made a minor tweak to the original Dalgona formula.  The original formula is 1/1/1 ratio of hot water to instant coffee to granulated sugar.

Heavenly Honey Whipped Coffee

Heavenly Honey Whipped Coffee

Yield: 1
Author:
A honey twist on the viral sensation of "Dalgona Coffee" -- easy and delicious.

Ingredients:

  • 2 Tablespoons hot water
  • 2 Tablespoons instant coffee (I use Nescafe)
  • 1 Tablespoon organic sugar
  • 1 Tablespoon warm honey

Instructions:

  1. Simply put everything in a medium bowl and either whisk by hand or use an electric mixer to whip to stiff peaks -- you're going for a thick, thick, foam (think ultra lush shaving cream). The color will go from dark brown to very, very light.
  2. Fill a glass or mug with your preferred choice of milk (warm or cold) and top with the whipped coffee. Garnish with a pinch of cocoa power, cinnamon, cardamom, or whatever you like.

Did you make this recipe?
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Created using The Recipes Generator

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